The material of shrimp ball soup
500g of prawns, a spoonful of salt, a spoonful of chicken essence, a spoonful of pepper, an appropriate amount of onion and Jiang Shui, half an egg white, an appropriate amount of cooking oil, an appropriate amount of onion and ginger, and an appropriate amount of minced leeks.
Make shrimp balls
Cut off the head of the prawn, take it out, pick the shrimp line, and then chop the shrimp sauce. Add salt, chicken essence, pepper, onion, Jiang Shui and half egg white, and stir. Squeeze out the shrimp balls by hand and put them into the pot.
Boiled shrimp balls
Boil shrimp balls in the pot for two minutes.
Make shrimp ball soup
Add oil to the pan, put the shrimp head in the oil and fry the shrimp oil until it is cooked. Add minced onion and ginger, add water and cook for two minutes to make the shrimp taste delicious. Remove the shrimp head. Add leek powder, salt and chicken essence. Delicious shrimp ball soup is ready.