Soak pig's feet in warm water for eight hours, then cut into pieces, put them in a bowl and steam them over low heat.

Second, stewed pork feet with radish

Soak the dried trotters in warm water for 8 hours and wash them for later use; Dice white radish, slice ginger, and add pig's feet.

Third, stewed lotus root with pig's feet.

Wash a pig's foot with wax, ginger slices and a little dried pepper for later use; Add dried Chili and ginger slices into a purple casserole and cook for two hours.

Fourth, spicy pork knuckle hotpot

First, burn the pickled trotters, cut them into small pieces, soak them in water, and then pick them up.

Five, garlic pork feet

Cook pig's feet in a pressure cooker for 18 minutes. It won't be cut before cooking. It's too difficult. When it cools, it can be easily cut into pieces.