1. Material: Chinese cabbage 500g, cooked bacon 100g, chopped green onion, Jiang Mo, dried pepper, Shaoxing wine, salt and chicken powder.

2. Wash and slice Chinese cabbage; Bacon slices; Dried peppers are seeded.

3. Heat oil in a wok, add dried peppers and saute chives and ginger.

4. Put it in a casserole, then cook Shao wine, add bacon, Chinese cabbage, a little water, chicken powder and salt, and cook until it tastes delicious.