Why is it called barbecue? When Chongqing people make meat products, as long as it is something with fur, after the fur is removed, they must set up a firewood fire until the skin is slightly black, and then put it in water for scraping and washing. Skin is always golden yellow after scraping and washing. This washing can completely remove the hair follicles and most of the stratum corneum under the skin, and the naturally made meat will have no smell of hair follicles. The word roasted meat is pronounced clean and loud, which is very refreshing and neat in Chongqing.

Roasted brine formula

formula

Illicium verum 25g cinnamon 15g fennel 15 ~ 25g licorice 10g anemarrhena rhizome 10g fermented grains 3 ~ 5g pepper 20g Amomum villosum 10g Amomum tsaoko 15g clove 5 ~ 15g. 350-500g of crystal sugar, 0/5g of monosodium glutamate/kloc, 350-500g of fresh soup, 500g of refined oil and 50g of gauze bag.

Two? Adjustment; adjust

1? Divided into star anise, cinnamon, fennel, licorice, kaempferia kaempferia, fermented grains, pepper, Amomum villosum, Amomum villosum, Amomum villosum, Amomum tsaoko, clove and so on. Divide into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with a string; Wash ginger and break it; Onions must be washed and rooted.

2? First, roast the large rock candy on the fire, then put it on the chopping block and break it gently, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly to get the sugar color.

3? Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate and sugar color, then add spice bag, boil it and cook it slowly with low fire until the fragrance is overflowing, which is fresh brine.

Goose wings, duck feet, chicken neck, duck skull, chicken gizzard, duck gizzard, pork liver, tripe, mouth strips, ears and so on can all be preserved.

Chop the pickled and cooled raw materials, add some seasonings such as red oil, sesame oil, sesame seeds and pepper and mix well. Immediately watch the barbecue become oily and fragrant.