It's time to shine

Chinese cabbage, ham and tofu fort: prepare ingredients, fry tofu in hot oil until golden brown on both sides, saute minced garlic, pour side dish 1 tablespoon soy sauce, half spoon soy sauce, 1 tablespoon oyster sauce, pour tofu with a little salt, stew in a bowl for five minutes, sprinkle with water starch, cook until the soup is thick, and sprinkle with chopped green onion.

Steamed eggs with minced meat and tofu: Yu Zi tofu, eggs, onions, ginger and millet pepper. Add appropriate amount of Jiang Mo, chopped green onion, 1 tbsp soy sauce to minced meat, and appropriate amount of Jiang Mo, chopped green onion, 1 tbsp soy sauce, 1 tbsp cooking wine, half a tbsp cooking wine, half a tbsp starch, a few drops of sesame oil and 1 tbsp warm water.

Stir-fried prawns with green onions: 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon chicken essence. Saute garlic, pepper and ginger. Add prawns and stir-fry, then add scallion and sauce, stir-fry evenly.

Little seafood: Put lemon slices, minced garlic, millet spicy and white sesame seeds into a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, squeeze half a cup of lemon juice, half a bowl of water, konjac knots and broccoli, blanch them, pour them into the bowl, and drizzle with sauce.

Cucumber mixed with beef tendon noodles: soaked in water for 7 minutes (because it will expand into a super-large pot), it tastes very strong directly, and it will soften after 30 minutes. Take it out and it will be beef tendon noodles. The ingredients list only contains wheat flour and water (put in steel) and a shredded cucumber. 7 tablespoons minced garlic, white sesame seeds, green pepper noodles, oyster sauce, soy sauce and vinegar, 0 calories instead of sugar, 1 tablespoon pepper oil and half a bowl of mineral water, stir well, pour it on beef tendon noodles, grab it well, and start.

Garlic-flavored honey chicken wings: cut both sides of chicken wings, add ginger slices, cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce, a little salt and a proper amount of black pepper, and marinate evenly.

Pickling 1 hour. Coat chicken wings with starch, fry in oil until golden on both sides, and take out. Stir-fry minced garlic in oil, add 1 tbsp soy sauce and 1 tbsp honey, add chicken wings and stir well.

Tomato beef brisket: cut the beef brisket into pieces, wash it, put it in cold water, add onion and ginger, take it out with cooking wine, add onion, ginger, garlic, cinnamon, star anise and dried pepper into hot oil.

Stir-fry until fragrant, then stir-fry with rock sugar, pour in the sirloin and stir-fry until brown, add one spoonful of cooking wine, two spoonfuls of soy sauce and one spoonful of oyster sauce and stir-fry evenly. Heat the water until the brisket is over, add half of tomato pieces and a spoonful of salt, transfer to a pressure cooker, stew for about half an hour, add the other half of tomato and potato pieces and cook.

Cold-mixed corn eggs: Bring the corn to the boil, take out the shrimps, cook them with ginger slices and cooking wine, pour hot oil on the millet pepper, minced garlic, chili powder and white sesame seeds in the bowl, add 2 tablespoons of soy sauce, 1 tablespoon of aged vinegar, oyster sauce and a little salt, stir well for later use, and then pour the juice into the bowl and mix well to serve.