Jiucaike

Appropriate amount of vermicelli

egg

Yeast Gram

flour

Sugar, salt, chicken essence, monosodium glutamate, edible oil.

How to make leek, egg and vermicelli buns?

Add yeast to flour, mix with water and stir fry.

Fried eggs, let cool for later use.

Soak the vermicelli in boiling water for ten minutes, remove and chop it for later use.

Chop leek, put leek powder, vermicelli powder and fried eggs into a basin, stir, pour in cooking oil, stir well, add a little sugar to refresh, add salt, chicken essence and monosodium glutamate and mix well.

Squeeze the dough, roll it into pieces, wrap it into buns, and wake it in the pot for five minutes.

Fire for ten minutes, turn off the fire and suffocate for five minutes. Steamed buns are out of the pot.