Home-cooked food for meals

1. Spicy chicken diced

Cut the chicken breast into cubes, add ginger, 1 spoon cooking wine, 17 light soy sauce, 1 spoon old Add 1 tablespoon of oyster sauce, a little salt and pepper, and 1 tablespoon of starch. Mix well and marinate for half an hour. Add diced chicken in hot oil. Fry until golden and take it out. You can cover the pot to prevent the oil from detecting itself, about seven or eight minutes. , after the oil temperature rises a little more, fry it again, take it out when the color becomes darker, leave the base oil, add minced garlic, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant, add in diced chicken, stir-fry evenly, add 2 tablespoons of white sesame seeds, A little chopped green onion, stir-fry until fragrant.

2. Coke Chicken Wings

Prepare ingredients: chicken wings, rice cakes, ginger slices, and Coke.

Add 1 spoon of cooking wine, marinate the ginger slices for 10 minutes, fry until golden, add ginger and garlic, add half a bottle of cola, add 2 spoons of light soy sauce, add half a spoon of oyster sauce, add half a spoon of dark soy sauce and add rice cakes.

3. Stir-fried pork with chili pepper

Stir-fry the pork belly over low heat until the fat is released, add minced garlic and stir-fry until fragrant, add chili pepper and stir-fry until fragrant, add one spoon of light soy sauce and half a spoon of dark soy sauce , a spoonful of oyster sauce, add a little salt and sugar and stir-fry evenly.

4. Sweet and sour pork ribs

Sauce: two spoons of light soy sauce, one spoon of cooking wine, one spoon of dark soy sauce, three spoons of vinegar, one spoon of white sugar, stir well and set aside.

Put the ribs in a pot under cold water, blanch the onion, ginger and cooking wine, take out the water, put a little oil in the pot, add rock sugar and boil over low heat until the sugar color turns out, add the ribs and stir-fry until browned, pour in the sauce and stir-fry evenly. Add scallions and ginger slices, add boiling water to cover the ribs and bring to a boil over high heat. Turn to medium to low heat and simmer for 40 minutes. Remove from heat and sprinkle with white sesame seeds.

5. Tiger skin green pepper

Prepare ingredients: green pepper, spicy millet, minced garlic.

Making sauce: two spoons of light soy sauce, one spoon of vinegar, half a spoon of dark soy sauce, one spoon of starch, one spoon of white sugar, and half a bowl of water, stir well.

Heat oil and add chili pepper until it looks like tiger skin. Stir minced garlic and chili until fragrant. Add a spoonful of Laoganma and stir-fry until fragrant. Add chili and stir-fry evenly. Pour in the sauce. Cook until thickened and serve.

6. Braised pork trotters

Ingredients to prepare: onion, ginger and garlic. Rock sugar, Sichuan peppercorns, star anise, cinnamon, bay leaves, dried chili peppers, 800g pig's trotters.

Put the pig's trotters in a pot under cold water, add onions, ginger and cooking wine, blanch them and take them out. Heat the oil, add the rock sugar and simmer until the sugar color turns out. Add the pig's trotters and stir-fry evenly. Add all the spices and add three spoons of light soy sauce. Stir-fry one spoon of oyster sauce, one spoon of cooking wine, and two spoons of dark soy sauce evenly, add boiling water to cover the pig's trotters, and simmer over medium-low heat for about 1 hour, until the juice is reduced over high heat.

7. Fish-flavored shredded pork

Prepare ingredients: shredded pork, shredded carrots, shredded green peppers and carrots, shredded fungus, and minced garlic.

Use one spoon of light soy sauce, one spoon of starch, and half a spoon of cooking wine to marinate the shredded pork. Prepare the fish sauce: 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 1 tablespoon of red bean paste, and half a bowl of water. Heat the oil and cook the shredded pork until fragrant. Stir-fry the minced garlic, green pepper and carrot, and stir-fry shredded fungus until soft. Add the shredded pork and pour the fish-flavored sauce, and cook until the soup thickens.

8. Spicy Chicken Feet

Add onion, ginger and cooking wine to the chicken feet, blanch them and remove them. Add two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, one spoon of oyster sauce and one spoon of oyster sauce. Mix the soybean paste and adjust the sauce. Heat the oil and sauté the garlic slices and spicy millet. Add the chicken feet and stir-fry until browned. Pour in the sauce and stir-fry evenly. Add water to cover the chicken feet and simmer over medium heat for 20 minutes.