Chapter 1: Saving food starts with me.
A few days ago, during the lunch break, it was not the red scarf that we were familiar with, but a parent whose theme was: Save food, start with me! We all listened carefully.
Near her home, a little boy wrote in his composition, "My grandmother is frugal, but sometimes she can't stand it." Every time I eat rice, there is always a thick crust under the rice cooker. I never use crust to wash dishes. I don't think this is a mistake. Once, my grandmother saw my appearance and scolded me, then picked up a spoon, dug out the rice crust bit by bit and put it in her mouth. I looked at her in surprise. Grandma saw it and smiled shyly and said,' You must be disgusted with what I did, but you didn't experience the famine of our time. At that time, many people starved to death in this famine.
When I heard this, I couldn't help but think of the food I wasted. I bowed my head in shame and thought, "I must save food for our future generations!" " ! !
Save food, start from me; Save food and let the whole people act! ! !
Chapter 2: Saving food starts with me.
Save honor and waste shame ... ""Alas, your mother is nagging again. "My father and I are whispering." Hey, you two, are you listening to me? Do you know that China wastes 8 million tons of protein and 3 million tons of fat on the dining table every year, and these wasted grains can meet the annual food demand of 200 million people? "wow! "Dad and I were shocked. We vowed to carry out the CD-ROM operation and stop wasting it.
One day, my mother stewed an egg soup and fried a few side dishes, so my father and I wolfed it down. We stopped drinking egg soup after a few mouthfuls. Everyone was full, but there was a big bowl of egg soup left. I was about to leave work when it suddenly occurred to me that I wanted a CD. I quickly began to eat again, snapped, took a mouthful of soup, another mouthful, and finally took the bowl and swallowed it. Hiccup I'm full, but when I think about my mother's words and those hungry people, my stomach seems infinite, and I drank all the soup. Finally, my stomach is like a ball, round, but looking at the bare plates, my heart is sweeter than eating honey.
Once, my family went to a hotel for a wedding reception. The dishes are "countless" one after another! Everyone is only interested in drinking, chatting, watching programs and interacting with the host. The reception is over. Almost everything has been moved a little, two or three floors have been built, and there are more than one or two tables. What a waste! Mom can't take it anymore. She said, "Waiter, pack." Then I got busy, finally packed my luggage and took home almost all the dishes that could be loaded on a table. My father and I were very impressed. Mom said: "Packaging is not shameful, the most shameful thing is waste." This table of dishes we packed is enough for our family to eat for several days. "
Every year, the number of people dying of hunger in the world reaches 6.5438+million, and 654.38+0 children die of hunger every 6 seconds! Let's take action, saving food means saving other people's lives!
Chapter 3: Saving food starts with me.
Spring came, everything revived, and the teacher took us to the water park for a spring outing.
At lunch, Xiaodong took out the bread prepared by his mother, put it to his mouth and took a hard bite. His expression immediately became painful. He thought to himself, what broken bread is so hard and terrible? Thinking about it, I threw all my good bread into the dustbin. His action was seen by Dagang, who said angrily to Xiaodong, "How can you be so careless about food?" This is poured out by the farmer's uncle with hard sweat! ""But it's so hard, how can it be eaten ... "As they said, they quarreled and turned red.
At this time, the teacher came over gently, smiled and touched Dagang's head and said, "Good boy, you are right. We have all learned the poem "Compassion for Peasants" and know that every grain is full of peasants' hard work and sweat. We should cherish food instead of wasting it casually. "
After listening to the teacher, Xiaodong bowed his head in shame and said, "Teacher, I was wrong. In the future, I will definitely learn from Dagang and develop a good habit of thrift and not wasting. " The teacher smiled with relief.
Chapter 4: Saving food starts with me.
I saw a public service advertisement on TV. Two people are eating in a restaurant. The table is full of all kinds of delicious food, and they are chatting while eating. After walking out of the restaurant, one third of the food was left on the table. Then a plate appeared, with food on the left and nothing on the right. There is a line below: the food wasted by human beings on the dining table is the annual ration for 200 million people.
I can't help thinking of one thing after reading it. On a holiday, relatives from Chenzhou came to Anren, and my uncle and grandfather treated me and took me to the Dongting family to order. Granduncle thoughtfully pointed to the menu "this, this, and this ...". The food was put on the table, full of food, and the smell went straight into the nose, making my mouth water. When the guests arrived, we started talking and laughing and drinking wine. ...
Soon they were full, and everyone's face was filled with a satisfied smile. I glanced at the dining table when I paid the bill. There are many dishes left on the plate, and there are more than half of the drinks in the drink bottle. Looking at these, I feel very sorry. I pulled my mother's skirt and asked, "Why don't you pretend?" "No need!" My mother waved and said, and then she dragged me away.
The wasted food on the dining table can feed 200 million people a year. 200 million people, a year, what a shocking number! It can be seen how humans spoil food! How many people in the world can't eat because they are poor, but we still squander food like this. What a pity!
Saving food, starting from me, is urgent!
Chapter 5: Saving food starts with me.
One night, my family had dinner together. I saw a dirty steamed bread and was about to throw it into the trash can. My mother saw it and stopped me and said, "son, we should save food, because it was watered by the farmer's uncle with hard sweat."
My mother also told me that many children in mountainous areas don't have enough to eat, don't wear warm clothes and can't afford to go to school, so we should cherish the good life now and save every grain.
We should carry forward the good habit of saving food, and let's take action to save food from ourselves and our side.