Let me share with my friends the specific method: the steps of making materials are 1.
Bake raw walnuts in the oven 180 degrees for 7-8 minutes, cool and cut into small pieces.
Second step
Put the bowl filled with butter in the microwave oven and heat it for about 30 -40 seconds until it melts. Pour in dark chocolate.
Third step
Stir constantly and mix evenly (tools are optional, eggs and chopsticks can be used, and you can come whenever you like).
Fourth step
Add sugar, add egg mixture and stir well.
Step five
Add low-gluten flour and baking powder and mix well.
Step 6
Pour in the milk.
Step 7
Stir until thick and shiny.
Step 8
The mold is coated with butter around the inner wall in advance, and then put into the refrigerator for freezing for a few minutes and then taken out for use, which can facilitate demoulding, or it can be cut with oil paper and spread at the bottom.
Step 9
Pour the chopped walnuts, mix well and put them into the mold.
Step 10
Put it into the mold and put it in the oven.
Step 1 1
After the oven is preheated, put it in the middle and lower layers, bake at 180 degrees 18-20 minutes, and the toothpick will be cooked and there is no liquid.
Step 12
After cooling and slicing, this walnut chocolate brownie is ready.
Tip: eat it after refrigeration, it tastes more delicate, and it is good with coffee.