(1) Package delivery method: Your company si will negotiate the reasonable package price and delivery standard according to the staff dining standard, and our professional nutritionist will open the weekly menu. The distribution center will deliver the daily raw materials such as meat, aquatic products and vegetables to the place designated by your si on time and in quantity according to the number of diners, and your si personnel will check and accept them once a month.

(2) Distribution according to the current market price: Party A will fax the quantity of vegetables and other non-staple food raw materials needed for the next day to our distribution center, and our company will set the price according to the current market price on time and settle the accounts once a month.

(3) Regular pricing and delivery: After Party A confirms the quotation provided by Party B on a regular basis (once a week), Party B will deliver it to the designated place of Party A on time and in quantity according to the quantity predicted by Party A for acceptance, and both parties will set the price according to the pre-agreed price and settle the account once a month.

(4) Other methods shall be agreed by both parties separately. Fast delivery, intimate modern multifunctional van, hundreds of food delivery staff, nervous shuttle, the first time to send fresh vegetables and warm greetings to your si. The quality of enterprise diet directly affects the enthusiasm of employees and their sense of belonging to the enterprise, thus affecting the production and work efficiency of the enterprise. If you want employees to devote themselves to production, you must give them a feeling of being at home and the warmth of the enterprise, and give them a scientific dining plan!