250g loach, a little red pepper, 50g garlic, vegetable oil, soy sauce, cooking wine, vinegar, sugar, salt, monosodium glutamate, onion ginger and coriander leaves.
Method step
1. Viscerate loach, wash it, cut red pepper and onion into sections, and slice ginger.
2. Heat oil in a wok, add onion, ginger slices and garlic until fragrant, add loach and stir-fry until it changes color, add red pepper, and add cooking wine, soy sauce, vinegar, sugar, water and salt.
3. Cook on low heat until the meat is cooked and rotten, and the soup is thick and juicy. Add monosodium glutamate and stir well. Sprinkle with leek leaves.
skill
1. Misgurnus anguillicaudatus should not be eaten with dog meat, and it is not suitable for people with yin deficiency and fire.
2. Loach has a strong earthy smell. Before cooking, loach should rest in clear water.
A tutorial on the practice of braised loach
Tutorial for cooking braised loach at home.
Development of ingredients for braised loach
250g loach, 40g green pepper, 25g vegetable oil, 25g soy sauce, 5g cooking wine, 2g vinegar, 2g sugar, 3g salt, 5g onion and 2g ginger slices.
Method step
1. First remove the mud from the loach, wash it, and cut the onion into sections; Sliced ginger; Remove pedicels from green peppers, wash and dice.
2. Heat the oil in a wok, add onion and ginger slices to stir fry until fragrant, add loach to stir fry until both sides turn yellow, add cooking wine, soy sauce, vinegar, sugar, water and salt to boil, then cook with low fire until the meat is cooked and the soup is thick, sprinkle with green pepper and stir well, and serve.
skill
Although loach meat is good, it has a strong earthy smell. Before cooking, the loach should rest in clear water and drop a few drops of vegetable oil into the water. Clean up the sewage every day, replace it with clean water, and then use it after it is discharged from the intestine.
Steps of stewing loach
Tutorial for cooking braised loach at home.
Development of ingredients for braised loach
400 grams of loach, 3 tablespoons of lard, ham 1 0g, yellow wine 1 tablespoon, onion 1 root, 4 dried sweet peppers, 5 cloves of garlic, Chili powder 1 teaspoon, 2 tablespoons of soy sauce, shredded ginger10g, and sugar.
Method step
1. Cut the loach into intestines, wash and drain the water, and add yellow wine, soy sauce, onion and shredded ginger for pickling 15 minutes; Slice the ham.
2. Add lard and dried peppers to the wok, stir fry, add loach and seasoning, and continue to cook for 4 minutes.
3. Add ham slices, salt, sugar and garlic cloves, simmer for 2 minutes on high fire and sprinkle with fresh fragrant powder.