Bean sprout technology can be learned online, in related books, or in vegetable planting bases.

Prepare half a mung bean and soak it in warm water for one night. The moisture content of mung beans should be at least 3 times that of mung beans, so as to prevent mung beans from soaking and blocking water, and the top mung beans can't absorb water.

Bean sprouts, also known as bean sprouts, are edible "bean sprouts" cultivated from seeds of various cereals, beans and trees, also known as "live vegetables". Common sprouts are: Toona sinensis bud, buckwheat bud, alfalfa bud and pepper bud.