1. Put the frozen scallop meat bought from the supermarket in cold water or thaw it at room temperature.

2. After thawing, start cleaning shellfish, and use a knife to remove the internal organs of shellfish (something that looks like black).

3. Boil a pot of boiling water, put scallops in the boiling water pot, cover the pot, and take them out after one minute.

4. Rinse with tap water under the faucet and thoroughly wash the mud hidden in the scallop meat.

5. Finally, drain the scallop meat, add seasoning and stir-fry.