In addition to boiled chicken, which is very popular in Guangdong, there is also a kind of chicken that is also very popular in Guangdong, that is, sauce chicken. This simple and delicious sauce chicken is not only delicious, but also very simple. It tastes just the opposite of boiled chicken. The white-cut chicken is mainly light and original, while the sauce-fried chicken is slightly heavier, belonging to the type of sauce-flavored chicken.
Personally, I like to eat fried chicken with soy sauce and cook it at home several times from time to time. Mainly because fried chicken with soy sauce is delicious and simple. Who doesn't like it?
Today, I will share my fried chicken with soy sauce. You can collect it first if you like. You can try it for your family if you have time. Maybe you will like this delicious food.
Fried chicken with soy sauce
Ingredients: chicken, onion, ginger, garlic.
Seasoning: light soy sauce, rice wine (cooking wine), oyster sauce, crystal sugar, light soy sauce and water starch.
Detailed practice
1. Prepare half a chicken, wash and drain for later use. Cut all the prepared ginger, garlic and onion into sections for later use. Take a large casserole, pour a little peanut oil, add ginger, garlic and onion and stir-fry until fragrant. If there is no casserole, you can also use an ordinary iron pot.
2. After the fragrance comes out, put the prepared chicken skin face down and fry it in a casserole, turning it constantly to make the chicken skin fully fry evenly, which takes about 2 minutes. Put the fried chicken skin into the casserole. Then pour in a bowl of hot water, be sure to pour in hot water, or the casserole will crack, then pour in half a bowl of soy sauce, half a bowl of rice wine or cooking wine, one tablespoon of oyster sauce, a few crystal sugar, and finally pour in half a tablespoon of soy sauce. After boiling, turn to low heat, cover the pot and stew for 7-8 minutes (if the chicken is big or the whole chicken is used, it will take longer).
3. After the time is up, open the pot cover, turn the chicken over, then cover the pot cover and continue stewing for 7 minutes. It's best to push the chicken pot to prevent goose bumps on the way. My cooking will be a little burnt. Time is up, open the lid, take the chicken out to cool, then pour in a little water starch and thicken the soup for later use.
4. Put the chilled chicken into the plate, and finally pour the thick soup. Even if this delicious black sauce chicken is ready, is it very simple? It tastes good, too. You can try it if you like.
I am tofu, and I would like to share with you detailed home cooking recipes, Cantonese dishes, home cooking snacks and so on. If there are any shortcomings, please give me your advice! If you like, you might as well pay attention to it.