Production materials of fried sausage with green pepper: Ingredients: pepper, garlic with vermicelli, soy sauce and salt teach you how to cook fried sausage with green pepper, and how to cook fried sausage with green pepper is delicious. Turn the sausage upside down, rub it out with mixed oil and a little salt, and then rinse it with clean water (repeat twice). 2. Blanch the washed vermicelli with boiling water and rinse it off. 3. Add fresh water, ginger slices and cinnamon, and cook the sausage for about 40 minutes. 4. Slice Chili and vermicelli obliquely, and pat garlic flat. The oil in the pot is hot. First stir-fry the sausage to get oil, then add pepper, garlic and soy sauce, stir-fry for a few times, and season with salt.