No matter where you go in Japan, tasting authentic Japanese food is one of the tourist's travel plans. When you taste Japanese food in Okinawa, you will get some special gains, such as sushi made of bitter gourd, sea grapes and aloe, which will leave a particularly fresh impression on you. Of course, the prices of dishes here are also very high.

Japanese noodles

There are many unique Japanese noodle restaurants in Okinawa. The unique soup base, the ingredients that have been marinated for a long time, and the gluten noodles are delicious. Drinking all the soup bases often attracts guests to wait in line and eat quickly.

Aguzhu

Agu pig and Ishigaki cow are also called the two great delicacies in Okinawa. Agu pig is a specialty of Okinawa black pork. Its meat is delicious, rich in vitamins and amino acids, and its price is almost five times that of ordinary pork. In order to keep its original flavor in the cooking process, cooking methods are also very particular.

Ishigaki cattle

Ishigaki beef is one of the top-grade beef in Japan. In Japan, "Kobe beef" and "Ishigaki beef" are two kinds of beef with the best reputation, and Ishigaki beef is produced in Okinawa. The fat distribution of Ishigaki cattle is very uniform and the meat is soft. Although it is expensive, it still attracts many tourists to taste it first.

If you are reporting Caesar's "Spring Festival charter flight-Okinawa four-day holiday trip", it is a special gift of Ishigaki cattle set meal, which is wonderful and delicious.

Seafood sashimi

There are many kinds of seafood in Okinawa, including lobster, sea urchin, luminous shellfish, octopus and sea grapes. It is delicious to come to Okinawa. The level of Japanese eating seafood sashimi has risen to the height of art. In Okinawa, in addition to visual beauty, for example, cuttlefish balls sprinkled with cuttlefish juice will also challenge your impression of food.

sea grape

Sea grape is a kind of seaweed and a unique food in Okinawa. Sea grapes look like green fish eggs, and their slippery taste is impressive. In Okinawa, you will meet many delicious foods with sea grapes as raw materials, and sea grape rice is one of them.

bitter gourd

Bitter gourd is a kind of food that Okinawa chefs like to use, such as fried bitter gourd with tofu, fried spaghetti with bitter gourd, fried shrimp with bitter gourd and so on. Bitter gourd is refreshing and fragrant. If you have had enough big fish and meat, you might as well order a plate of bitter gourd to adjust your taste, and come to Okinawa for a civilian food experience.

Snow salt cake

Don't underestimate the Okinawa Snow Salt Cake, which won the prize in the World Food Competition for two consecutive years. The raw material of snow salt cake is underground seawater, which is rich in minerals, so it has high nutritional value. It is a good choice for giving gifts to relatives and friends.

Okinawa shochu

Okinawa has its own wineries, some of which can be traced back to19th century. Visitors can not only taste authentic Okinawa shochu in local pubs in Okinawa, but also have the opportunity to visit the shochu distillery specially open to tourists and watch the production process of shochu, including precious historical objects such as pottery and wine utensils hundreds of years ago.