scrambled eggs with green peppers:

Practice: 1. Wash the green pepper with clear water, remove the seeds and cut into filaments. Beat the eggs in a bowl and scatter them with chopsticks. ?

2. put oil (4g) in the pan, heat it, pour in the egg juice, stir-fry and pour it out. ?

3. Pour the remaining oil into the pot, heat it, add chopped green peppers, add refined salt and stir-fry for a few times. When the shredded green peppers are green, add the fried eggs and monosodium glutamate, stir-fry evenly, and cook with balsamic vinegar, and then take out the pot. ?