How to make fried squid delicious, common practices of fried squid

How to fry squid? Ingredients: fresh squid, sweet potato powder, egg liquid, fragrant fried powder. Exercise 1. Wash squid, cut into pieces, and dry for later use. 2. Dip in sweet potato powder and then dip in egg liquid. 3. finally, touch the fragrant fried powder. 4. Put it in a 7-minute hot oil pan and fry until golden brown.

How to fry squid? How to fry squid?

Ingredients: 350g frozen squid rings, corn starch, two eggs, proper amount of bread crumbs, salt, pepper, cooking wine and oil.

Exercise:

1, the squid ring is thawed;

2. Tear off the skin and clean it. You can fry it in boiling water more crisply;

3. Add a proper amount of salt, pepper and cooking wine for curing 15 minutes or more;

4. Beat up the eggs, stir them evenly, and put the raw flour and bread crumbs into a container for later use;

5. Roll the squid ring in the release powder;

6. Then put it into the egg liquid;

7. Finally, roll in the bread crumbs;

8. Put the oil in the pan, heat it to 60% to 70%, add the squid ring, turn to low heat, and fry until golden brown.

9. Take it out and put it on the kitchen paper. You can enjoy it by absorbing some oil.

How to fire someone tender and delicious?

It takes 3 minutes to fry squid, as follows:

I. Materials

750g squid and proper blending oil.

Second, practice.

1. Wash squid and cut into pieces.

2. Blanch it in water.

3. Control the water when it comes out.

4. Fry in oil for 3 minutes.

5. When frying, dip the garlic sauce into Fluttershy to eat.

The method of frying squid whiskers, how to make fried squid delicious and fragrant.

Ingredients: 350g frozen squid rings, corn starch, two eggs, proper amount of bread crumbs, salt, pepper, cooking wine and oil.

Exercise:

1, the squid ring is thawed;

2. Tear off the skin and clean it. You can fry it in boiling water more crisply;

3. Add a proper amount of salt, pepper and cooking wine for curing 15 minutes or more;

4. Beat up the eggs, stir them evenly, and put the raw flour and bread crumbs into a container for later use;

5. Roll the squid ring in the release powder;

6. Then put it into the egg liquid;

7. Finally, roll in the bread crumbs;

8. Put oil in the pan, heat it to 60% to 70%, add squid rings, turn to low heat, and fry until golden brown.

9. Take it out and put it on the kitchen paper. You can enjoy it by absorbing some oil.

The method of beard, how to eat well when fired, and the practice of firing beard in China

Ingredients: 350g frozen squid rings, corn starch, two eggs, proper amount of bread crumbs, salt, pepper, cooking wine and oil.

Exercise:

1, the squid ring is thawed;

2. Tear off the skin and clean it. You can fry it in boiling water more crisply;

3. Add a proper amount of salt, pepper and cooking wine for curing 15 minutes or more;

4. Beat up the eggs, stir them evenly, and put the raw flour and bread crumbs into a container for later use;

5. Roll the squid ring in the release powder;

6. Then put it into the egg liquid;

7. Finally, roll in the bread crumbs;

8. Put oil in the pan, heat it to 60% to 70%, add squid rings, turn to low heat, and fry until golden brown.

9. Take it out and put it on the kitchen paper. You can enjoy it by absorbing some oil.

How to fry squid rings

Fried squid rings

material

Ingredients: 200g squid.

Accessories: egg 1 piece, wheat flour 30g, bread crumbs 50g, tomato sauce 15g.

Seasoning: salt 3g, cooking wine 10ml, light soy sauce 10ml, white pepper1g.

working methods

1. Cut the squid into rings, tear off the skin of the squid rings and remove the fishy smell.

2. Boil the water in the pot and put it in the squid circle for about 30 seconds to remove the fishy smell.

3. Add salt, white pepper, cooking wine and soy sauce to the squid ring, stir well and marinate for 15 minutes.

4. Dip a layer of flour on the pickled squid ring, then wrap it with egg liquid and then dip it with a layer of bread crumbs.

5. Pour the vegetable oil into the pot, heat it to 50% on medium heat, put the squid rings in the pot in turn, fry until golden brown, remove them and put them on kitchen paper to absorb oil.

6. Put the fried squid rings into the plate and serve with tomato sauce.

Squid ring

material

2 squid strips, 200g bread crumbs, 200g flour, 2 eggs, 1 teaspoon salt (5g), 1/2 teaspoons pepper (3g), 1 tablespoon curry powder (15g), 1 coriander, 50.

working methods

1. Squid is eviscerated, whiskers and feet are removed, washed with clear water, and then cut into squid rings with a width of 1cm. Wash coriander and chop it for later use. Beat the eggs into a bowl and beat them into egg liquid.

2. Add salt and pepper to the squid ring, mix well and marinate for 10 minute.

3. Add curry powder to the bread crumbs and stir well.

4. pat the squid ring evenly with a layer of powder, then dip it in egg liquid, then evenly wrap it with a layer of bread crumbs, press it with your hand, and then lift it to shake off the excess bread crumbs.

5. Is there Teflon in the middle fire? When the oil in the coated non-stick pan is heated to 50%, put in squid rings, fry them slowly over medium heat until golden brown, and stir them carefully with chopsticks to prevent the squid rings from sticking to each other. When the surface is golden yellow, take them out, drain the oil and put them in a plate.

6. Finally, sprinkle chopped parsley on it.

How to make fried squid rings?

Making materials of fried squid rings: main ingredients: squid (fresh) 350g, auxiliary materials: egg 100g, wheat flour 50g, vegetable oil 20g, salt 3g, monosodium glutamate 2g teach you how to make fried squid rings, and how to make fried squid rings is delicious 1. Eviscerate squid, washing, cutting into rings, and pickling with refined salt for a while; 2. Break the eggs into eggs, add flour, refined salt and monosodium glutamate and stir into paste; 3. Heat the wok with oil, dip the squid rings in the batter, put them in the wok, fry until golden brown, and serve. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The method of frying squid slices, how to make the fried squid slices fragrant and delicious.

1. Cut the squid into rectangles.

2. Add soy sauce, wine, salt and flour and mix well.

There is not much flour, just a thin layer.

4. Heat the oil (put a small piece, the oil temperature is just right) and fry the squid.

5. Fry until golden brown.

Put it on the plate

What powder is wrapped in squid that tastes good when fried?

Squid loved it when I was a child, but now I don't know why I don't like it very much. I don't know if I don't want to eat it because it's fried.

But LG often buys me fried Chinese food, so from time to time, I will fry it for a change.

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