Some people like the taste of cheese, others don't, because the taste of cheese gives off a little sour taste. Cheese hotpot originated in Europe, which is different from our Sichuan-Chongqing hotpot. Cheese hotpot is mainly cheese. The choice of cheese is very important if you want to eat authentic cheese chafing dish in cold winter. Wonderful EULAN SPA01, I saw it online. I didn't know much about it before, so I bought some casually. Later, the effect was unexpected. The soup is thick and fragrant, with endless aftertaste. The taste of saliva chicken can arouse people's appetite. How to make it?

First, prepare your ingredients: two chicken legs, cucumber, ginger, garlic, four cloves, shallots, coriander and a little peanuts. Some auxiliary materials: 50 ml of fresh soy sauce, pepper 1 spoon, pepper oil 1 spoon, black pepper 1 spoon, Chili oil 1 spoon, a little sesame oil, a little salt, appropriate amount of sugar, and appropriate amount of sweet and sour. After all, the ingredients are ready and will be officially produced. Specific production steps: put the cooked chicken legs into a cold water pot, add some ginger, boil water over high fire, and then continue to cook for about 5 minutes. You can turn around and cover it, a quarter.

Take out the beautiful chicken legs, put them in ice water prepared in advance, let them cool quickly, and then take out the water. Rinse the cucumber with water, cut it into thin slices with a knife, and leave tiles at the bottom of the big bowl. Cut the dried chicken leg into pieces and put it in a bowl. Put some cooking oil in the wok and fry peanuts. Be sure to turn on a small fire. When peanuts change slightly, the fire will be deleted before use. Blade. Next, sauce is the beginning. First, prepare a small bowl, put some chopped green onion, minced garlic and Jiang Mo in the bowl, add seasoning, pepper, Chili oil, faucet, seascape oil, black pepper, salt, sugar and vinegar, and stir well with chopsticks.

Sprinkle the prepared soy sauce in the bowl, sprinkle some chopped green onion, and the sewn flowers are crisp. This delicious Olezer is finished. Tip: In the process of making, if you like spicy taste, you can sprinkle some pepper and pepper powder on the surface. If there is oil or broth, you can put it on it, which is enough for you. In fact, at home, you can also make a very authentic light water chicken. If there are not many families, you don't need a whole chicken. Although the spices in the family kitchen are not as rich as those in the restaurant, there are only a few basic treatment methods. You can exhale DC saliva!