1. Soak the black fungus and wash it; 2. Soak the sea cucumber in water until it is covered, then rinse it and cut it into shreds; 3. Clean the pig's large intestine with a spoonful of coarse salt, then scald it with boiling water, rinse it with cold water, and cut it into sections; 4. Put the pig's large intestine, auricularia auricula and water-soaked sea cucumber into the pot, pour a proper amount of water and cook with high fire until boiling; 5. Cook on low heat 1.5 hours, and add appropriate amount of salt to taste.
Tips for making fungus pig intestine pot: 1. Auricularia auricula should be soaked in cold water, not hot water, otherwise the taste is not good; In addition, sea cucumber contains all kinds of alkaline substances, which will make the meat bitter and astringent if it is not carefully washed. The cuisines and functions of Sanwei Feichang are introduced in detail: constipation recipe, nocturia recipe, anticancer recipe and infantile enuresis recipe. Taste: Fragrance-preserving process: Material for cooking Sanwei fat sausage: main ingredient: 300g fat sausage, auxiliary material: mung bean 100g, 50g glutinous rice, 50g mushroom (fresh) seasoning: 3g salt to teach you how to make Sanwei fat sausage, and how to make Sanwei fat sausage is delicious.
1. Wash mung beans and glutinous rice, and then soak them in clear water for 3 hours; 2. Wash the mushrooms and cut them into fine particles; 3. Wash the pig large intestine; 4. Stir the glutinous rice, mung beans and mushrooms evenly, and add a proper amount of salt to taste; 5. put it in the pig's large intestine, remember not to fill it too full; 6. At the same time, leave some water in it and tie both ends of the large intestine with thread; 7. Put the pig's large intestine into the pot, add appropriate amount of water and cook for 2 hours; 8. Then take it out and cut it into thick slices, which can be seasoned according to your own preferences.
Introduce the cuisine and its efficacy in detail: formula for invigorating qi and blood, formula for constipation, formula for tonifying deficiency and loss, formula for invigorating spleen and stimulating appetite, formula for hemorrhoid, and taste: salty technology: cooking fat sausage with pine nuts and sesame seeds. Material: main ingredient: fat sausage with pine nuts 600g, auxiliary material: black sesame seeds 80g, dried tangerine peel 10g, seasoning: salt 5g to teach you how to cook fat sausage with pine nuts and sesame seeds.
1. Put black sesame seeds into a wok, stir-fry without oil, and wash. 2. Remove the fatty mucosa of the pig's large intestine and wash it to remove odor. 3. Wash the dried tangerine peel. 4. Wash the pine nuts. 5. Put the ingredients together in a casserole, add a proper amount of water, simmer on low fire until boiling, and then continue to simmer on medium fire for 2 hours. 6. Season with fine salt and serve.
The practice of Zhudachangtang introduces the cuisine and its efficacy in detail: nourishing blood, defecating secret recipe, nourishing recipe, nourishing yin and hemorrhoid recipe. Taste: salty technology: boiled pork intestines soup. Ingredients: pork intestines 250g, auricularia auricula (dry) 15g, sea cucumber (soaked in water) 120g, seasoning: salt 1g, monosodium glutamate 65435. Cleaning and shredding the water-soaked sea cucumber; Wash the pig's large intestine with a tablespoon of coarse salt, put it in boiling water and scald it slightly, then rinse it with cold water and cut it into sections. 2. Put the pig's large intestine, fungus and sea cucumber into the pot together. Add appropriate amount of water, boil with strong fire, slow fire 1-2 hours, and season. The practice of fresh lotus root fat sausage soup introduces the cuisine and its efficacy in detail: medicinal diet recipe: raw materials: cooked fat sausage 50g, fresh lotus root100g, coriander 50g, shrimp10g, chopped green onion, ginger, garlic cloves, soy sauce, vinegar, sesame oil, refined salt and monosodium glutamate. Features of fresh lotus root fat sausage soup: Features: rotten sausage soup is delicious. Efficacy: clearing heat and stopping bleeding. Teach you how to make fresh lotus root fat sausage soup, and how to make fresh lotus root fat sausage soup is delicious 1. Scrape off the hard skin of fresh lotus root, wash and slice for later use.
2. Blanch the cooked fat sausage with boiling water, wash off the excess oil, and cut it into sections 1 cm long; Wash coriander, control moisture, and cut into 2cm Long Yin.
3. Put a little sesame oil in the pan. When the oil is hot, add onion, ginger and garlic and stir fry. Add soy sauce to the wok and add fat sausage to stir fry. Stir-fry well, add water to boil, pour in lotus root slices, coriander and shrimp, boil again, add vinegar, vinegar and refined salt to taste, and serve in a pot.
The practice of Shen Si Pork Intestine Soup introduces the cuisine and efficacy in detail: Delicious Porridge Soup Shen Si Pork Intestine Soup's ingredients: Pork Intestine 1 kg rice wine 1 cup salt and a little water 10 cup Shen Si medicinal materials: Coix seed 2 money yam 5 money lotus seed 1 two gorgon fruit 5 money poria cocos 5 money to teach you how to make Shen Si Pork Intestine Soup. First, wash the fat sausage to remove grease, turn the sausage over with 1 chopsticks, scratch it with 1 tablespoon salt and flour to remove the surface mucus, and then rinse it with clear water. Repeat this for several times, wash it, then put it in a pot and boil it in water for about 15 minutes, take it out and wash it, and cut it into pieces of about 1 inch for later use.
(2) Put Shen Si medicinal materials together with pig intestines into an electric cooker, add water and rice wine (if you like strong liquor, you can put the wine after taking it out) and stew for a period of time. Add a little salt before cooking.
In addition to flour, you can also use cola to clean pig intestines, because cola contains soda, which is excellent for removing mucous membranes. The method is simple. Simply pour the cola into the pig intestine, soak it for a few minutes, and then knead it, so that the mucosa and grease can be easily removed.
The method of pickling large intestine introduces the cuisine and its function in detail: the taste of pickled vegetables: spiced technology: the material of pickling large intestine: main ingredients: pig large intestine 1000g seasoning: clove 3g, cinnamon 3g, fennel seed 3g, licorice 3g, pepper 5g, tsaoko 3g, star anise 5g, pepper 4g, fish sauce 2g, soy sauce.
Teach you how to make marinated large intestine, and how to make marinated large intestine is delicious. 1. Put the pig's large intestine in a large pot, sprinkle with 3 tablespoons of coarse salt, turn it over by hand, and rub it hard at hand until a lot of gum emerges. Rinse with clean water and sprinkle with 3 tablespoons of coarse salt. If you rub it with your hands and then rinse it thoroughly with clean water, the smell will be completely removed. 2. After removing the odor of the pig's large intestine, turn to the side with the ointment, tear off the excess ointment, wash it, take it out and hang it to drain; 3. Sew the bag with a porous white cloth, put all the seasonings in, seal the bag mouth, put it in a big crock, pour water into a bowl of about 10, and cover the pot for about half an hour until all the seasonings taste the same. 4. Turn the pig's large intestine back to the side without ointment, use a dry cloth to absorb water, and the other side is also used for absorbing and wiping. Then, press the horse's small intestine strips into the inside of the thick intestine head, like making sausages, fill the intestine strips with one section of the intestine head, and insert toothpicks from the outside of the intestine head to the other side, so that the intestine will not come out easily; 5. Add pepper, fish sauce, soy sauce, sugar, wine and appropriate amount of salt to the spice water, add salt to boil, then put all the pig intestines in, cover and cook for about two or three hours.
This paper introduces the cooking style and its efficacy in detail: Kimchi Buqi recipe, Buxu recipe, Nourishing health recipe and Anemia recipe. Taste: spiced process: ingredients for cooking and brewing pig large intestine: main ingredients: pig large intestine 400g, pork (lean meat) 200g, pork (fat)100g, pig liver 200g and oil gluten 200g. Seasoning: soy sauce 5g. Garlic 5g (white skin), salt 4g and starch10g (pea) teach you how to cook cooked pork intestines. How to cook pig intestines to taste good? 1. Put all the pig intestines into the basin, sprinkle with 2 spoonfuls of raw salt, and wash them thoroughly with clear water to eliminate the odor. At the same time, reverse the inside to go out for washing, tear off the thick paste layer, and then reverse one side of the paste layer to go in. 2. Clean lean meat, fat pork, pork liver, gluten, etc. And cut them into strips three times the length of the horizontal line. 3. Sprinkle a little salt in clean lean meat, fat pork and gluten, mix well and marinate for about 5 minutes. 4. Soak the pork liver in boiling water for a while and take it out for later use. 5. Sprinkle raw flour into the meat stuffing and gluten and mix well, then add soy sauce and sugar, remove garlic and mash it into minced meat and mix well in the mixed material. 6. Cut off the tiny part of the pig intestine and use it for other purposes. Take a thick rope from one end of the pig intestine and tie it tightly to prevent it from flowing out when it enters the meat. 7. Add pork liver to the meat and mix well with a little wine. Then divide it into four parts and put it in the heads of four pig intestines. One end of the rear entrance is also tied with a string, and then placed flat on a plate for loading. 8. Pour about 7 bowls of clear water into the iron pot, and when it is boiled to a large extent, put it in a steaming rack, put the original dish of fat sausage in it, cover it and steam it for about 2 hours, then take out and drain the intestinal water. 9. Put white vinegar and maltose (maltose) into a bowl, stir in boiling water to dissolve, add a few drops of soy sauce, and finally add wine and mix well, and smear it on the dried fat sausage. After smearing twice, the liquid material has penetrated and hung in a windy place to dry until it is transparent. 10. String pig intestines with iron bars or forks, burn them with charcoal fire until they turn red, roast the pig intestines on the fire, turn over and move them, and expose them to the fire evenly until the surface of the pig intestines is golden yellow. 1 1. All of them can be cut into pieces for eating, and the thickness of each piece is about1.6cm..
The key to making roast pig's large intestine: replacing rose wine with white wine.
The way of hot and sour large intestine introduces the cuisine and its function in detail: home-cooked recipes constipation recipes taste: sweet and sour technology: hot and sour large intestine ingredients: main ingredients: pig large intestine 300g, auxiliary materials: persimmon pepper 75g, cucumber 75g seasoning: ginger 15g, aged vinegar 10g, sugar 8g, salt 3g, monosodium glutamate 2g, and Chili oil 65438. Teach you how to make a hot and sour large intestine, and how to make a hot and sour large intestine is delicious. 1. Cut the large intestine head into uniform filaments; 2. Cucumber and red pepper are also shredded; 3. Blanch the shredded sausage thoroughly in a water pot and take it out; 4. After being completely cooled, put it into shredded cucumber and shredded red pepper, add shredded ginger and mix well; 5. Evenly mix the aged vinegar, sugar, refined salt and monosodium glutamate; 6. pour it on the three silk, drizzle with Chili oil and sesame oil and mix well.