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How to cook pork ribs and beans in one pot?
Materials?

kidney bean

Self raising flour

cut

salt

salad oil

verdant

energy

Sichuan pepper

Eight angles

Cooking wine

dark soy sauce

Northeast miso

How to stew ribs and beans in one pot?

Self-raising flour slowly pours warm water and mixes it evenly with chopsticks; (The amount of water is generally half that of self-raising flour)

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Knead the flour into a smooth dough, cover it with a lid or plastic wrap and let it stand for more than ten minutes.

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Roll the dough into round pieces, sprinkle a little salt and salad oil evenly, and add a little spiced powder or salt and pepper according to your personal taste.

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Roll up the dough and cut it into small pieces.

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Twist each small piece of dough into a spiral shape, cover it with plastic wrap and let it stand for half an hour.

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After the water in the pot is boiled, add the ribs and blanch them for a while. Take out the ribs and wash the blood foam and dirt with warm water.

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Remove the head and tendons from the beans, wash the onions and ginger and shred them.

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When the oil in the pan is hot, add pepper and star anise and stir-fry until fragrant, add shredded onion and ginger and stir-fry until fragrant, and add ribs and stir-fry evenly.

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Cooking wine, soy sauce, color matching and seasoning.

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Add beans and stir-fry until the color changes.

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Mix the northeast miso with warm water and pour it into the pot. The amount of water should not exceed that of beans and ribs. Cover the pot, bring to a boil and simmer for 20 to 30 minutes.

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Put the rolls in a medium pot, cover the pot, and continue to cook on low heat 15 to 20 minutes. Collect the juice of vegetables in the pot.