2. Secondly, prepare the ingredients to be cooked and chop them into small pieces, saving time and electricity. Put the ingredients into the inner pot and add appropriate amount of water. Dry the water stains outside the inner pot to prevent the water stains from flowing into the bottom of the pot and causing the rice cooker to burn out. Put the inner pot into the pot body, turn on the power supply, and select "make soup", and the time set by the manufacturer will automatically appear.
3. Finally, cover the lid and press "Start" to start the rice cooker.