-Prepare ingredients-

Flour100g

Proper amount of water

Sweet potato right amount

-Steps-

1. Add100g of flour and100g of water into the bowl, stir well and let stand (at least 5 minutes).

2. After standing, the dough is stirred very smoothly, and it is stirred in one direction (the dough is more stiff) until the dough is fine and smooth (gluten silk appears if the stirring time is long, and the cooked soup is more fragrant). I usually stir for about 20 minutes. I can stir, stand still and continue stirring. It is very important to stir the dough.

3. Add water to the pot and cook the sweet potato until it is soft. After adding water to the stirred dough, stir it into a paste and prepare it for the pot.

4. Add the batter to the boiled sweet potato water pot and stir the soup in the pot while pouring the batter.

5. Sweet potato soup will be cooked for a while. You can also skip the sweet potato and sprinkle a frangipani before cooking. Egg soup is a very convenient and nutritious breakfast. You can only drink noodle soup or add brown sugar when you feel uncomfortable.