First, stir-fry Dandong Huangqizi
Ingredients: Dandong Astragalus seed, onion, ginger, garlic, soy sauce, soy sauce.
Exercise:
1. Wash the fresh Dandong Huang Zi, add water and cook it, medium or full cooked, but remember not to cook it for too long. Usually turn off the heat after boiling for two or three minutes. Prepare onion, ginger, garlic and other ingredients, and turn onion into chopped green onion.
2. Stir the oil in a hot pan. Add cumin powder first, then add a little soy sauce and soy sauce, and then add half a bag of Limin Chili sauce. Stir-fry for half a minute, and then add the same amount of ketchup as Chili sauce, or add ketchup, which will taste better.
3. Add Astragalus seeds and mix with the sauce. When you think the meat is delicious, you can cook it. If you like to eat coriander, you can also put some coriander before cooking and turn it over twice before cooking.
Second, Dandong Huangqizi Decoction
Ingredients: Dandong Astragalus seed, onion, ginger, salt.
Exercise:
1, put fresh Dandong yellow grass seeds into salt water, spit sand and wash with clear water for later use; Cut the onion into sections and slice the ginger for later use.
2. Prepare half a pot of water, and add onions, ginger slices and astragalus seeds. Bring the fire to a boil and remove some openings until all of them are removed.
3. Continue to heat the original soup, roll away for a while and then turn off the fire to precipitate the original soup. After the original clam soup is boiled and precipitated, slowly pour out the clear soup and let it cool.
4. Take a proper amount of clear soup, add a proper amount of salt to taste, and the salinity is about twice that of the usual cooking. Add clams and sprinkle with finely chopped green onion.