1. First, we prepare a fresh Chinese cabbage, then clean it and cut it into strips.

We cut onions, ginger, peppers, etc. Block it and put it in a bowl for later use.

3. Next, put the right amount of oil in the pot, then pour the minced meat and stir fry, then add the onion, ginger and dried pepper to stir fry, and add the soy sauce to stir fry.

4. Then you can pour in the cabbage, stir fry for a while, add the right amount of salt, stir fry until it is cooked, and then pour in the right amount of vinegar, and you can get out of the pot.