However, this does not mean that cholelithiasis patients cannot eat eggs. Egg white contains a lot of protein, which belongs to protein food. If you use other cooking methods such as boiling water, you can still eat a small amount. Clinical practice has proved that a small amount of eggs can promote bile to be excreted from gallbladder in time and prevent cholestasis and gallstone formation. Therefore, cholelithiasis patients do not avoid eating eggs.
At present, some patients' dietary restrictions are too strict, which leads to malnutrition and weakness. There are also some patients who eat and drink without restraint, and as a result, they often have biliary colic and even pancreatitis. Therefore, it is suggested that patients with gallstones arrange their diet reasonably and scientifically. In addition to eggs, the diet containing protein also includes skim milk, tofu, soybean milk, fish, chicken and a small amount of lean meat.
In addition, in order to prevent the recurrence of biliary colic, you should eat more foods containing vitamin A in peacetime, because this will be conducive to the growth of bile duct epithelium and the recovery of bile duct function. It is necessary to limit fatty foods, eat more low-cholesterol foods, and limit the intake of animal viscera, fat, brain, bone marrow, fish eggs, squid and other foods. Cholelithiasis patients recommend porridge.
Cholelithiasis is a disease that middle-aged people are prone to. When the gallbladder is infected or cholestasis occurs, stones can be produced, mainly including gallstones, common bile duct stones and intrahepatic bile duct stones. Cholecystitis and gallstones often coexist and are mutually causal. Inflammatory exudate of cholecystitis can become the stone core of cholelithiasis.
The main components of bile are cholesterol, cholic acid, bile pigment, lecithin, mucin, fatty acid salts, inorganic salts and so on. If the proportion of some components in bile is too high, it will be deposited, and then concentrated with fibrin, exfoliated epithelial cells, bacteria and even ascaris eggs, which can form various stones.
Traditional Chinese medicine believes that the occurrence of gallstones has a certain relationship with personal physique, such as obesity; In addition, greasy food and abnormal diet are also risk factors for cholelithiasis. Modern people are busy with work, eating abnormally, and eating more and more foods with high calorie, high fat and high sugar will increase the risk of gallstones. Therefore, to prevent gallstones, the most important thing is to keep regular and quantitative eating habits, control weight and put an end to bad habits such as overeating.
1. Lysimachia christinae porridge
60 grams of fresh Lysimachia christinae, 50 grams of japonica rice, and appropriate amount of rock sugar. First, clean the Lysimachia christinae, cut it into pieces, decoct it with water to get juice, add japonica rice and rock sugar, and then add a proper amount of water to cook porridge. Take it twice a day, and long-term use will have an effect. The product has effect in relieving stranguria, expel calculus, promoting gallbladder function, and relieving Huang Zhi. Can be used for adjuvant treatment of cholelithiasis and acute icteric hepatitis.
2. Sanjin porridge
30g of Lysimachia christinae, 0/0g of Endothelium Corneum Gigeriae Galli/kloc-0, 5g of Radix Curcumae/kloc-0, 6g of Squama Manis, 0g of Rhizoma Sparganii and Rhizoma Curcumae12g, 4g of Coicis Semen and Achyranthis Radix, 0g of polished round-grained rice100g of sugar. Boil the above medicines in water to get juice, then add japonica rice and cook porridge as usual. Porridge should be cooked with white sugar. Eat warm food twice a day. This product has the effects of clearing away heat and stranguria, removing blood stasis and removing calculus. Suitable for cholelithiasis, urinary calculi and kidney calculi.
3. Chicken gizzard porridge
Japonica rice100g, chicken's gizzard-membrane 5g, and proper amount of sugar. Stir-fry Endothelium Corneum Gigeriae Galli with slow fire until brown, and grind into fine powder. First, put the washed japonica rice and sugar into the pot, add appropriate amount of water, and cook until the rice soup is not thick, add chicken gizzard-membrane powder, and cook for a while (the time should not be too long). Warm food every morning and evening. The product has the effects of invigorating spleen, regulating stomach, resolving food stagnation and stopping enuresis. Can be used for adjuvant treatment of cholelithiasis, urinary calculi, dyspepsia, abdominal distension, dyspepsia, and infantile malnutrition.