1, black and white dishes
The so-called black and white dishes refer to black fungus and cabbage, which are common home-cooked dishes at home and restaurants. The practice is also super simple. Soak the fungus for use, and slice the cabbage.
The so-called slice by slice is to treat the cabbage horizontally with a kitchen knife, so that the cut cabbage is thinner and easier to cook.
You can also add a little meat slices, and then the operation method is to put oil in the pot, then add meat, cabbage, soy sauce, fungus, salt and monosodium glutamate, stir-fry and then take out the pot.
A dish cooked by a fool will not taste bad no matter how fried.
2, fungus stained with horseradish
Black fungus dipped in horseradish is a very refreshing dish. It's best to blanch it with hot water after soaking. It won't be so brittle if it takes too long. After that, pass cold water.
Of course, horseradish is not directly on the Internet. Add seafood soy sauce, vinegar and horseradish to neutralize it. Don't put too much horseradish, or it will be too exciting and unbearable.
When eating, dip the fungus a little, and it will be refreshing to eat greasy meat.
3, fungus scrambled eggs
The frequency and practice of this dish are the same as those of black and white dishes, and the operation method is simpler. Beat some eggs, stir the egg mixture evenly, add some salt, then fry the eggs and break them into pieces. Add the fungus and stir fry, and you can cook.
Do you think cooking is not difficult?
4, cold dishes, spicy, hot pot, incense pot
In addition, when we eat all kinds of cold dishes, fish juice, mala Tang, and hot pot, auricularia can all appear as ingredients. There are many ways.