1 chicken leg

Haitian salted chicken powder 1/3 packs

A little white sesame

Oil 1 tablespoon

green cucumber

Carrots, some kinds of food.

Practice of Baked Chicken Legs with Salt

1. Wash chicken legs and drain.

2. 1/3 packets of salted chicken powder, evenly spread the salted chicken powder inside and outside the chicken legs, and marinate for more than 1 hour (I usually marinate in the morning and cook at dinner).

3. Put 1 tablespoon of oil into the rice cooker, add chicken legs (chicken skin facing up), and press the cooking button.

When the rice cooker roasts chicken, first cut cucumbers and carrots to decorate the plate.

5. After the cooking button of the rice cooker jumps up, press it again in a few minutes and repeat it for 2~3 times.

6. Insert the toothpick into the thickest meat. If blood comes out, press it again. If the toothpick can be easily inserted and pulled out, which proves that it is cooked, you can clip out the chicken leg.

7. Let the chicken legs cool a little.

8. Chop and plate, sprinkle with white sesame seeds, and you can eat! It smells good, even the bones smell good.