Steamed chicken with spicy sauce
Chicken with cold dishes and saliva is a must-have dish in almost all Sichuan restaurants. In the sauce of the saliva chicken, sesame and pepper are very accurate, spicy and crispy, and the taste is pleasant. The chicken is tender and smooth, and the tip of the tongue is lightly touched, but the spicy and delicious flavor is not slow at all.
Chili oil fillets
As a signature dish in Sichuan cuisine, boiled fish is quite impressive, which embodies the characteristics of Sichuan cuisine, such as paying attention to material selection, specifications, color separation and side dishes, clear priorities and coordinated colors. In the past, some diners were very dissatisfied with this method of making seafood, thinking that the seasoning covered the original flavor of seafood too much, which was simply sudden death. However, this dish in Sichuan cuisine is a rare combination of the delicacy of fish and the fragrance of pepper.
The requirements of boiled fish for fish are very important. Most Sichuan restaurants are mainly grass carp, but the meat is not delicious and prickly, which makes the boiled fish look pale. Sweet-scented osmanthus is the first choice for boiled fish, followed by perch, but catfish is not. The skill of peeling fish slices is also exquisite, and the level determines whether the number of stings and taste of fish are smooth or not. Many people like boiled fish, not only because it tastes sweet and spicy, but also because the fillets are moderate in thickness and tender in the mouth!
Stir-fried crab with Chili sauce
After eating boiled fish, you can't help but mention spicy crabs! I don't know when a spicy crab wind began to blow in Hefei. Many Sichuan restaurants have this dish, but the cooking is not very good, which makes the meat shrink a lot after the crab is fried. I am very disappointed. Good spicy crabs are very particular about choosing crabs. They are basically big crabs weighing more than 2.5 kg, and the crabs feel very black and dirty. The more crabs like this, the more punctual they are. Please remember when ordering crabs in the future! What a big crab! It's mouth watering in a big bowl. Spicy crabs must be fried, but they must not be fried too much. Besides, crabs can't be water crabs, but authentic meat crabs, so they are delicious.