We can see how the ancients drank tea. The ancients did not make tea at first, and the earliest tea was used as medicine. At that time, Shennong tasted a hundred herbs, and when he encountered 72 poisons every day, he removed them.
Zazie Hoko
After soaking the first-class jasmine tea, put Thai fragrant rice, sausage, bacon, taro and dried onion into a special bamboo tube, then pour the tea into a steamer and steam it for about half an hour. Taste: rice, tea and bamboo are fragrant, oily but not greasy, with endless aftertaste. Tea noodles: Take 100g of superior tea leaves, add 500-600g of boiling water to make strong tea water, and the noodles made with this tea juice will not paste in the pot, which is extremely fresh and refreshing. If you make cold noodles, it will taste better.
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Tap the eggs gently with a spoon before boiling them. When there are tiny cracks in the eggshell and the sound of knocking on the eggshell becomes less crisp, the egg can be cooked. The purpose of knocking eggs is to make each egg crack, so that it is easy to taste when cooked, and the cooking time is not long. I ate it for the first time in Guangzhou, when I was traveling in Guangzhou. I have never seen this dish in Wuhan. I didn't know that tea could be eaten with shrimp until I saw that the chef in Chinese restaurant surpassed Longjing shrimp. In Wuhan, I usually cook this dish myself at home, and all the children love it.
Zazie Hoko
Put the washed tea, pepper, salt and soy sauce into the seasoning bag, tie the rope and put it in a pot to boil. Put the eggs in a pot, add cold water, cook slowly over medium heat, and take out. Beat the shell until it cracks. Add the eggs to the soup base and soak them in hot water for a while. Put the washed tea, pepper, salt and soy sauce into the seasoning bag, tie the rope and put it in a pot to boil. Put the eggs in a pot, add cold water, cook slowly over medium heat, and take out. Beat the shell until it cracks. Add the eggs to the soup base and soak them in hot water for a while.