When many people usually cook ribs at home, in order to remove the stains inside the ribs, they usually blanch the ribs before cooking, but the ribs are stewed after blanching, which tastes old wood.
Then, why do the ribs smell of old wood after blanching? Let's share with you the correct way to braised pork ribs. Learn to stew ribs like this, and the ribs are fresh and delicious.
The preparation method of braised pork ribs is as follows:
Preparation materials: pork chop 500g, vegetable oil, cooking wine, ginger, onion, chives, fragrant leaves, star anise, rock sugar, salt, sugar, soy sauce, soy sauce and 2 peppers.
1. Step 1, soak the prepared ribs for 10 minutes and clean them.
2. Put the ribs, cold water, cooking wine and ginger slices in the pot, bring them to a boil and blanch them.
3. Remove after blanching, and wash with clear water for later use.
4. Heat the wok and inject vegetable oil.
5. Add a proper amount of rock sugar to the pot and heat it to melt.
6. After the crystal sugar melts, put the ribs in the pot and stir fry evenly.
7. Add the prepared onion, star anise, fragrant leaves, pepper and ginger and continue to stir well.
8. Then pour in boiling water, soy sauce and soy sauce.
9. After the fire boils, turn to low heat and simmer for 30 minutes.
10, then add sugar and salt, stir-fry evenly,
1 1. Finally, take out the pot and put it on a plate, sprinkle some chopped green onion and pepper, and the braised pork ribs will be finished.