The pancakes suitable for Teppanyaki include the following, let’s take a look:
Teppanyaki pancakes
Ingredients: flour, eggs, sauce, Onions, sesame seeds, fried dough sticks, ham sausage.
Preparation method:
1. Add eggs to flour, add a bowl of water and stir to form a batter;
2. Heat the iron plate very hot, and drop the Apply a little oil, dip a napkin in the oil and wipe evenly;
3. After spreading the dough, add the eggs, and use a dough scraper to break up the yolks of the eggs;
4. Sprinkle Top with chopped green onion and sesame seeds;
5. Gently scoop up the cake, turn it upside down, and brush with sauce;
6. Place a fried dough stick and ham cut in half Intestine, brush the sauce on the fried dough sticks and ham sausage again;
7. Fold the pancake from both sides to the middle into a long strip
Jining Teppanyaki Pancake
Required raw materials: three pounds of refined white flour, a small piece of flour, one penny and six cents of alkali, four and a half ounces of water, one pound and two ounces of boiling water, one tael of cooked lard, a little sugar, one tael of cooked ham, and one penny of white sugar. , twenty liang of pork suet, one and a half cents of sesame oil, one and a half cents of sesame oil, and two cents of cooking wine;
Preparation steps:
Heat the pot, add diced cooked ham, sugar, and cooking wine Fry in a pan until the sugar melts and penetrates into the ham. Set aside. Chop the suet into fine pieces and set aside. Knead the flour into a dough so that the flour and fat are evenly incorporated into the dough, then ferment. Press the dough into a one-and-a-half-inch pancake and put it in. One penny of minced lard and four quarters of diced ham. Wrap it into a ball and flatten it with your hands. Roll it into a round cake about two inches and two inches in diameter. Stick a layer of sesame seeds on it and bake it in a small electric oven for six to seven minutes. No sesame seeds will appear. When one side turns golden brown, scoop it up, dip a brush in sesame oil and apply it on the sesame noodles.