1. First make dipping sauce: 3 tablespoons of white sesame, garlic, pepper, salt and pepper powder, cumin powder, salt, chicken essence and hot oil, and pour well.

2, gluten I bought a big bag, a pack of more than a dozen, need to thaw in advance when using, cut the thawed gluten into pieces, and brush it with the dip just made.

3. Select the baking mode, baking at 200 degrees 15 minutes.

When in use, it needs to be thawed in advance, and the thawed gluten is cut into pieces and brushed with freshly prepared dipping sauce. I use a micro-steaming baking machine, and choose the baking mode, baking at 200 degrees 15 minutes.