Hu' nan cuisine home-cooked dish Hu' nan cuisine home-cooked dish: fish head with chopped pepper
Ingredients: grass carp fish head 1 chopped pepper.
Accessories: leek, pepper, onion, ginger.
Seasoning: white pepper and salt.
Hunan cuisine home cooking: the practice of chopping pepper fish head;
1. Wash the fish head first.
2. cut the fish head from the middle, don't cut it off.
3. Add white wine, onion, pepper, white pepper and salted ginger for 20 minutes.
4. Put the salted fish head on the plate.
5. Put a layer of chopped pepper on the fish head.
6. Put the steamer into boiling water and add the fish head.
7. Steam for 10 minute and turn off the fire for 5 minutes.
8. After the fish head is steamed, sprinkle with chives.
9. Put oil in the wok and heat it.
10, pour hot oil on the fish head.
Hunan cuisine home-cooked dish: spicy lobster sauce hand-fried chicken
Ingredients: 350g chicken breast.
Accessories: 2 tablespoons of lobster sauce, 8 tablespoons of small red pepper and green pepper 1 tablespoon.
Seasoning: soy sauce 1 tablespoon cooking wine 1 teaspoon sugar 1 teaspoon salt, a little pepper 1 teaspoon vegetable oil.
The practice of hand-tearing chicken with spicy lobster sauce;
1. Wash the chicken and blanch it in boiling water until it is raw.
2. Take out and drain the water.
3. Sprinkle it into thick silk by hand and cut the small red pepper into small circles.
4. Heat the oil in the pot. Add lobster sauce and green pepper and stir-fry until fragrant.
5. Add shredded chicken and stir well.
6. Add red pepper and soy sauce. Stir-fry the cooking wine, sugar, pepper and salt a little, then put it on the plate.