Food and efficacy: home cooking recipes

Preparation materials of chicken breast meatballs:

Ingredients: chicken breast 100g, chicken soup, potato 75g, carrot 50g, celery 40g, onion 45g, egg white 1, bread 25g, milk 5g, refined salt 5g, monosodium glutamate and pepper a little each, fragrant leaves 1, butter 30g.

Characteristics of chicken breast meatballs:

Strong and fragrant, delicious.

The method of chicken breast meatballs:

1. Chop the chicken breast and onion into fine mud, then put them in a plate, and add egg white, milk, bread paste softened with water, salt, monosodium glutamate and stuffing.

2. Put the pot on the fire, add the chicken soup, boil it, knead the chicken paste into balls by hand and put it into the soup. Take out the meatballs after they are cooked, and then filter the soup with gauze for later use.

3. All onions and carrots are sliced; Cut celery into sections; Dice the potatoes. Take 1 frying pan, add onion, carrot, celery, potato, fragrant leaves and butter, then add chicken soup and meatballs, and adjust the taste with salt and pepper.