Daoxiao Noodles is a characteristic traditional pasta in Shanxi, and it is one of the "Top Ten Noodles in China", which is popular in Shanxi and its surrounding areas.
Operation process: Flour dough, dough in left hand and machete in right hand. Slice the noodles in a boiling pot, cook them, take them out, and eat them with various flavors of minced meat and seasonings. Daoxiao Noodles in Datong is the most famous.
Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.
2. Crossing the bridge noodles
Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated in Mengzi area. Is prepared from soup stock, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly head slices and water-soaked squid slices.
Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water. Goose oil cover, hot soup, but not steamed.
3. 1.2% rice
Mixed rice is an ancient Han snack. It belongs to the name of northwest Gansu. The northeast is called risotto, Guangdong is called cauliflower rice, and some places are called curry potato rice, curry chicken rice, Mapo tofu rice, and so on. In fact, all the vegetables and rice are eaten in one plate, and the vegetables are poured on the rice, which is called bibimbap.
It is characterized by fast and hot meals. Different customs, today's 1: 1 rice is different from place to place and uses different materials, so it also has its own characteristics.
4. Pork rolls
Pork rice rolls is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan. The main ingredient is sweet potato powder, and the auxiliary materials are pork sausage, rapeseed oil, dried red pepper and pepper.
Pork rice rolls is spicy and delicious, with bright red color and delicious taste. It can be used as a snack or as a special meal with special mixed pork sausage. Pork intestines powder has the characteristics of "fast food". Pork intestines powder has always been loved by people in Sichuan and the whole country.
5. risotto
Risotto is a kind of food, which is often called "lazy rice" by Bayu people, and it is also called "risotto" in some places. This kind of rice has a long history. It is said that it originated in the Han Dynasty and was invented by Lou Hu.
"risotto" has a large capacity, including cold dishes, stir-fried dishes, cooked vegetables, fried vegetables, pickles, stewed vegetables and so on. Can be stewed with rice. In this way, the taste is particularly delicious.
Baidu encyclopedia-Chinese fast food