Tuesday: Dong chicken, bean eggplant pot, boiled Flammulina velutipes, spicy cabbage.

Wednesday: 100 pages of braised beef, scrambled eggs with corn acid, and steamed Flammulina velutipes and peppers with lobster sauce.

Thursday: griddle tripe, Chili eggplant, fried tofu, bean eggplant.

Friday: Jishou sour meat, hand-torn cabbage, tofu mixed with tofu and spicy bamboo harp.

Saturday: small fried meat, Flammulina velutipes with scallion oil, roasted peppers, and refreshing radish and kimchi.

Sunday: pagoda with sweet waist, sweet and sour chopped peppers, fried tomatoes with green peppers, and sweet and sour Flammulina velutipes.