Beef rolls mixed with coriander

1. Prepare food in advance: coriander, beef rolls, garlic cloves, millet pepper, ginger slices, light soy sauce, oil, vinegar, salt , sugar, MSG, sesame, chili powder, rice wine 2. How to make coriander mixed with beef: (1) Wash and cut the coriander into strips, clean the beef rolls, peel and chop the garlic cloves, peel and cut the ginger into slices, and cut the millet and pepper. Circle reserved. (2) Sauce: Add appropriate amount of minced garlic, sesame seeds, millet pepper, chili noodles, light soy sauce, mature vinegar, sugar, edible salt, MSG, and coriander into a bowl, mix well and set aside. (3) Boiling water: Pour an appropriate amount of cold water into the pot and bring to a boil, add the beef rolls, add an appropriate amount of rice wine, blanch the ginger slices and winter fruits, scoop them up and run them through cold water, drain and reserve the water. (4) Place the cooked beef rolls on a plate, then add the seasoning sauce, pour in a spoonful of boiling oil, and stir with chopsticks. It is a simple method that can strengthen the spleen, appetize, and serve as a meal. It is suitable for all ages! Stir-fried three delicacies

1. Prepare food in advance: eggplant, potato, chili, sugar, garlic cloves, dark soy sauce, light soy sauce, oil, tapioca starch 2. How to make three delicacies: ( 1) Wash and slice eggplants with edible alkali, wash, peel and slice potatoes, wash and remove stems and slices of peppers, peel and chop garlic cloves. (2) Sauce: Add an appropriate amount of light soy sauce, dark soy sauce, sugar, oil, tapioca starch, and an appropriate amount of cold water to a bowl. Use chopsticks to mix thoroughly to form a sauce and set aside. (3) Coat the long eggplant evenly with a layer of tapioca starch, put it in a pot, fry over low heat until golden and lose color, then scoop it out. (4) Add the potatoes and fry over low heat until golden brown on both sides. Remove and leave oil in the bottom pan to sauté the minced garlic until fragrant. (5) Add the peppers and stir-fry until raw, then add the eggplant and potatoes one after another, and pour in the condiment juice.

(6) Stir-fry until the food is well-flavored and the sauce is thick and reduced. Turn off the heat and put on a plate to decorate. It is simple to make, delicious and easy to prepare. Children and adults will love it! Garlic Chicken Wings

Food: chicken legs, light soy sauce, salt, ginger, white pepper, rice wine, white sugar, accurate method 1. First clean the chicken legs, put them on a plate to control the moisture, use a Add an appropriate amount of light soy sauce, minced ginger cut into small pieces, 2. salt, white pepper and an appropriate amount of rice wine to a new plate. When ready, mix well and mark the top of each chicken drumstick to control the moisture. 3. Connect the dish. It will be more delicious to eat. Put the divided chicken legs into the mixed ingredients and gradually marinate them. The temperature is controlled for more than 4 hours. At this time, when it is almost an hour, we will chop the garlic and pour an appropriate amount into the pot. Heat the vegetable oil for 5. Put the marinated chicken legs into the pan and fry gradually. At the same time, add an appropriate amount of white sugar. When the color of both sides of the chicken legs turns 6. to golden, pour in a certain amount of light soy sauce and fry. Evenly, add minced garlic cut into small pieces. At the same time, add an appropriate amount of water and cook gradually. 7. If you find that the water is almost gone, you can add an appropriate amount of salt and simmer for a few minutes to fully fry the sugar color. When it is cooked, turn off the heat. Got it!