Song Hongyu, female, the founder of Wuhan Kanglong Prince Wine House, once served as the chairman of Wuhan Kanglong Prince Wine House Co., Ltd., and successively won the titles of "National Outstanding Entrepreneur in Catering Industry", "China Economic Person of the Year" and "May 1 Labor Model".
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Basic information
Road of entrepreneurship
Personal glory
The legendary experience of the great prosperity of the catering kingdom
A low-key leader
Innovate dishes independently to open the catering market.
Entering the capital has become popular.
Willing to spend money for employees.
Create a giant garden hotel with new tricks
Basic information
Road of entrepreneurship
Personal glory
The legendary experience of the great prosperity of the catering kingdom
A low-key leader
Innovate dishes independently to open the catering market.
Entering the capital has become popular.
Willing to spend money for employees.
Create a giant garden hotel with new tricks
[Edit this paragraph] Basic information
Name: Song Hongyu.
Title: Chairman of Kanglong Prince Restaurant
Hobbies: swimming, running.
The most respected entrepreneur: Bill Gates
Motto: The more successful the enterprise, the more low-key.
[Edit this paragraph] The Road to Entrepreneurship
199 1 In winter, Song Hongyu opened a small restaurant with only seven tables in Hankou, Wuhan. Although the restaurant is small, it has distinctive features: delicious new dishes emerge one after another, signature dishes have low taste and low price; The young boss greeted her warmly. At that time, fish and meat were good dishes on the table. Song Hongyu thought, Wuhan people like to drink lotus root soup. The material of simmering soup is either ribs or spine. Can it be served with other rich fish stewed lotus root? This new dish is "refreshing" and received rave reviews. Innovation is handy, and new dishes such as dried mandarin fish, shredded egg liquid and crisp fresh milk are constantly emerging. Since 1992, the scale of the restaurant has been expanding, and the originally deserted Eryao Road has also become lively. From 65438 to 0996, Song Hongyu found that the output value of catering industry increased by 16% on average in the past six years, especially in mass catering industry. The more people eat, the more picky they are, not only the taste, but also the grade. 1On September 29th, 997, Song Hongyu moved to Jiang Yan Road, Hankou, and made an elegant and luxurious appearance. The Prince Kanglong Wine Pavilion with a total business area of over 4,000 square meters opened its doors to welcome guests. On September 9, 1999, Song Hongyu registered and established Wuhan Kanglong Taizi Wine House Co., Ltd., and then Hankou Jianshe Avenue Store, Wuchang Xiongchu Street Store and Beijing Zhongguancun Store opened one after another.
The company has a special R&D department. The task of R&D department is to introduce 8~ 10 new dishes every half month. In the early days, Song Hongyu was a "minister". Now the R&D department is full of chefs with an annual salary of six figures. The birth of every dish has to go through the long-term efforts of R&D personnel.
After more than ten years' development, Wuhan Kanglong Taizi Liquor Xuan Co., Ltd. has become a leading enterprise in the catering industry in Hubei Province and Wuhan City. The company has total assets of several hundred million, annual operating income of several hundred million and more than 2,000 employees. From June 2006 to October 2006 10, the company was named as the first "Top Ten Catering Brand Enterprises in China" by the Ministry of Commerce.
[Edit this paragraph] Personal honor
Song Hongyu has successively won the titles of "National Outstanding Entrepreneur in Catering Industry", "China Economic Man of the Year", "May 1st Labor Model", "Outstanding Representative of Wuhan Municipal People's Congress", "March 8th Red Flag Bearer in Wuhan" and "Top Ten Outstanding Brand Makers in Wuhan".
Song Hongyu is also enthusiastic about charity and has donated money to the disadvantaged groups in society many times. He was selected as the "First Wuhan Charity Star".
[Edit this paragraph] Legendary experience
Dae Jang Geum of the Catering Kingdom
There are many laurels in Prince Kang Long's wine garden. After being selected as one of the "Top Ten Catering Brands in China", the just-concluded 2006 Company Staff Food Carnival? In the selection of Wuhan people's favorite restaurants, the comprehensive ranking of Prince Jiuxuan once again ranked first. Operating in Han 15 years, it jumped from a small restaurant with only seven tables to the leading restaurant in Wuhan. This enterprise contains extraordinary bold management strategies, humanized management skills, and more importantly, it has an unusual leader Song Hongyu.
"My talent is more worthy of publicity than me." They should be known more. Based on this, she insisted on replacing her personal photo with a family photo of the manager.
A low-key leader
In all kinds of catering industry competitions, Prince Kanglong Wine House will win almost every appraisal, and the "appearance rate" is very high, and people in the industry know it well. Strangely, however, few people know the boss of the prince, Song Hongyu. This is her characteristic: there are countless auras on her head, but she is quite low-key. "We seldom see her." Ms. Luo, head of the company's propaganda department, said. "I'm afraid the chef will bump into her more easily." By chance, the reporter "caught" Song Hongyu in the company. She looks beautiful and natural, which is quite different from the impression of "big boss": her face is white and rosy, and her shoulders are black and shiny; Beautiful eyebrows reveal a strong personality. Song Hongyu's office is spacious and tidy, but the furnishings are simple. The most conspicuous thing is a large bookcase against the wall, which displays a large number of economic management books, and two cute cartoon dolls are also squeezed among the books.
Innovate dishes independently to open the catering market.
A winter day in front of Eryao Road 15 in Hankou. A small restaurant with only seven tables. The brand of "Prince Wine Pavilion" is inconspicuous in the whole street, but two things are impressive: delicious new dishes emerge one after another, signature dishes have low taste and low price; The young boss greeted her warmly. At that time, fish and meat were good dishes on the table. Song Hongyu thought, Wuhan people like to drink lotus root soup. The material of simmering soup is either ribs or spine. Can it be served with other rich fish stewed lotus root? This new dish is "refreshing" and received rave reviews. Innovation is handy, and new dishes such as dried mandarin fish, shredded egg liquid and crisp fresh milk are constantly emerging. Since 1992, the scale of the restaurant has been expanding, and the originally deserted Eryao Road has also become lively. From 65438 to 0996, Song Hongyu found that the output value of catering industry increased by 16% on average in the past six years, especially in mass catering industry. The more people eat, the more picky they are, not only the taste, but also the grade. On September 29th, 1997, the Prince Kanglong Wine Pavilion, which appeared as an elegant and luxurious image, opened its doors to welcome guests, with a total business area of more than 4,000 square meters. 1On September 9th, 999, on the auspicious day of once in a thousand years, Wuhan Kanglong Taizi Wine Pavilion Co., Ltd. was established. This hotel has a special R&D department. In the early days, Song Hongyu was a "minister" himself. Now the R&D department is full of culinary masters with an annual salary of six figures. The task of R&D department is to launch 8~ 10 new dishes every half month, and each dish can only be born after the "hard" efforts of R&D personnel.
Entering the capital has become popular.
Hubei people often sigh in Beijing: In such a big city as Beijing, Sichuan and Cantonese restaurants abound. How can it be difficult to see Hubei gourmet hotel? This situation was changed by Song Hongyu in 2004. Prince Kang Long entered the capital this year and invested 30 million yuan to open a branch in the bustling Zhongguancun in Beijing. In addition to the business area of 5,000 square meters, super five-star standard decoration, more than 40 private rooms and a restaurant that can accommodate more than 400 people, Prince Kanglong Beijing Store also reveals a strong Chu culture. China-style foods such as Hongshan Caitou, Caidian Lotus Root and Wuchang Fish are sent to Beijing from Wuhan market every day. Although the cost is high, they erected the signboard of hubei cuisine. Before deciding to enter Beijing, Prince Kang Long's restaurant had a solid foundation in Wuhan. Song Hongyu visited Beijing Branch for two years, and found that besides a wider consumer base and more profitable space, Beijing often has large-scale international activities, including the 2008 Beijing Olympic Games. "It's not all about expanding business, but fighting for the honor of hubei cuisine", which is the main purpose of Song Hongyu. Less than a year after its opening, the store was rated as a "five-star national super hotel" by Beijing, and was designated as one of the welcoming hotels for the 2008 Beijing Olympic Games 10.
Willing to spend money for employees.
Song Hongyu likes wasting money. A person in charge of Prince Kanglong said: "All employees of Prince Kanglong can get a free glass of milk in the morning and a free fruit in the evening. Prince has more than 2,000 employees, and this expenditure alone exceeds 1 10,000 every year. " Prince's employees can enjoy 7~ 10 days paid vacation every six months. Song Hongyu said: "Sometimes I don't have enough staff here, but when employees are on holiday, they have to rest no matter how nervous they are." Employees with good performance can get higher bonuses at the end of the year. Song Hongyu said: "Let employees have a good diet quality, and let employees take regular vacations to bring employees a happy mood, all for talents. The core competitiveness of Prince Qianlong lies in management, innovation, talents and honesty. The whole system is indispensable. In any link, it is worthwhile to spend more money. "
Create a giant garden hotel with new tricks
Prince Wine House Wuchang Xiongchu Street Store will open with a new look. Different from the existing hotel style, this new store has made a big fuss about the "business" function and set up a single and duplex executive suite with an area of several hundred square meters. Upstairs is the business negotiation room with solemn and elegant environment and complete business functions. The lower floor is a restaurant, which is an ideal place for business negotiation, meeting and dining, and is very suitable for modern fast-paced business activities. At the intersection of Jianshe Avenue and Xinhua Road in Hankou, Prince Kanglong Garden Hotel, which integrates 5a intelligent office building, super five-star hotel and five-star catering hotel, has begun to take shape. This "Garden Hotel" covers an area of 22 mu, with a total construction area of 1 1 000 square meters. It is another strategic expansion of Song Hongyu after Beijing became a hit. The five-star catering hotel is expected to open at the end of the year. There are many luxury hotels in Wuhan. What card is Song Hongyu going to play in the Garden Hotel? Hotels in many places break away from convention and pay attention to "business characteristics". Such as multi-functional conference halls, swimming pools, audio-visual rooms, etc., are ideal places for business and leisure activities. The new hotel aims at business functions, and many famous financial and commercial places in Wuhan are gathered around the hotel, which will become a new bright spot.