flour

400 grams

Eggs (of hens)

100g

fennel

300 grams

condiments

oil

Proper amount

salt

Proper amount

sesame oil

Proper amount

monosodium glutamate

Proper amount

Haitian sauce

Proper amount

oyster sauce

Proper amount

step

1. Wash and chop fennel, fry and chop eggs.

2. wake up and roll into pieces.

3. Roll up and cut into extruder.

4. Add sesame oil, monosodium glutamate, salt, oyster sauce and Haitian sauce to the stuffing and mix well.

5. Roll it into skin and wrap the box.

6. Put a little oil in the electric baking pan, put it in a box after the oil is hot, and fry it until golden on both sides.