In African cities, you can probably eat by the order, but the poor can't afford it. Just two meals a day. In rural areas, people usually eat when they are hungry.

The most common breakfast is basically fried dough sticks.

However, Africans never eat dog meat. They regard dogs as human's best friends and their own families.

Better local food. The four dishes in the picture below are salad, fried banana and roasted pig's trotters, which is enough for local people to entertain.

The local standard way of eating is by hand, and blacks also like to mix tomatoes and onions with their hands.

Fried plantain is made by mashing plantain with almost black skin and frying it.

Bread and rice are also staple foods. One of the characteristics of African rice cooking is to try not to make white rice. Generally, a small amount of spices or vegetables will be added, but the amount added is not as much as the vegetable rice we eat in China, just to adjust the taste.

The basic principle of African cooking is: smoke first, then roast, then stew, and both fish and meat can be thrown on the grill. After baking, mix with various sauces and serve.

The most common practice of beef in the local area is also smoked and roasted. After baking, it is mixed with onions and tomatoes and sprinkled with pepper and garlic cloves.