1, prepare materials. Ingredients: beans 400g. Seasoning: salt 1/2 teaspoons, monosodium glutamate, 2 slices of ginger, garlic 1 head, 30 slices of pepper, 5 slices of dried pepper, 2 tablespoons of vegetable oil and 2 teaspoons of shrimp soy sauce.

2. Don't pick beans yet. Soak in clear water for 7-8 minutes, change water to clean it, and then pick small pieces with the same size of 6-7 cm.

Pour more oil in the pot than usual, add pepper and stir-fry until fragrant.

4, remove the pepper, pat the garlic flat, then throw it into the pot and stir-fry, and quickly pour it into the beans.

5. Add more than half a spoonful of salt, stir fry with dried Chili, stir fry two spoonfuls of shrimp soy sauce evenly, cover the pot and turn to low heat.

6. Stir fry several times in the middle until the water in the beans is fried and the skin shrinks.

7. Finally, add ginger powder to taste, stir fry a few times, completely dry the water in the beans, add a little monosodium glutamate to stir fry, and turn off the heat.