1 The diagram and the second diagram are made of molds. It's not steamed yet!

Small animals are so cute! ?

Maybe I rubbed the dumplings too hard, and the result was not soft at all! It may also have something to do with my formula!

I made it directly with white sugar, water, glutinous rice flour, osmanthus, brown sugar and purple potato!

Brown sugar purple glutinous rice cake, purple potato is purple glutinous rice cake!

I think they are made of lard and gelatin powder. I didn't add anything to it because I didn't have any pigs, cows or Geely powder at home, and I didn't buy Geely powder on the street.

Then steamed for half an hour to make this kind of Tian-shaped Osmanthus Jelly, which is delicious in the mouth and tastes OK, but it doesn't taste like Osmanthus Jelly, but like rice cakes! ? Some are like zongzi!

This is just steamed, and the osmanthus rice cake is a little swollen and sticky!

So when making Osmanthus Jelly or rice cakes, you must add some lard to it!

And Geely powder, too Never omit these steps.

Otherwise, it will be rice cakes instead of rice cakes!