Ingredients: tomatoes, glutinous rice flour, green peppers, eggs, cooking oil, shallots, soy sauce, oyster sauce, pepper and edible salt.

Production steps

1, the food I'm going to teach you today is scrambled eggs with tomato balls, which is similar to scrambled eggs with tomatoes, but they are two completely different foods. First, prepare ingredients for scrambled eggs with tomato balls. Prepare half a tomato, 150g glutinous rice flour, a green pepper and two eggs, then prepare a onion, a proper amount of cooking oil, soy sauce, oyster sauce, pepper and edible salt.

Let's deal with tomatoes first. Wash the three tomatoes we prepared first, and then cut them with a knife. Put the tomatoes in a big bowl, which can hold three tomatoes. Then we pour boiling water into a bowl and soak it for three minutes. This makes it very easy to peel tomatoes.

After three minutes, we take out the tomatoes, peel them and cut them into small cubes. Diced tomatoes can be cut a little bigger, but not too big, because we will make juice later. If the diced tomatoes are large, the juice will be thick. After cutting them all, put the diced tomatoes into a juicer and beat them into juice.

4. Pour the beaten tomato juice directly into a large bowl, then add 150g glutinous rice flour several times, stir it into a flocculent shape, and then knead it into dough. Pull a small piece of dough from the kneaded dough, knead it into small balls, then put it on a plate for later use, and then divide the whole dough into such small balls.

5. Clean the prepared green peppers, remove the seeds and cut them into small pieces, and then put them in a bowl for later use. Stir the two eggs we have prepared and fry them into pieces. Although it is a broken egg, it should not be too broken. Otherwise, they will have no taste. Just fry them into slightly larger pieces.

6. Boil the water in the pot. After the water is boiled, add the tomato balls. After the tomato balls are cooked, take them out and put them in a bowl for later use. Next, you can start cooking. Add oil to the pan, add chopped green onion and green pepper and stir-fry, then add tomato balls and stir-fry for one minute.

7. After the time is up, let's add some soy sauce, oyster sauce, pepper and edible salt to the pot and stir it to taste. After the meatballs are tasty, we add the broken eggs, stir-fry for half a minute, and then turn off the heat and plate. A very delicious scrambled egg with tomato meatballs is ready.