Proper amount of tomatoes

Proper amount of wax gourd

condiment

salt

Proper amount

chicken essence

1?o'clock

verdant

Proper amount

garlic

Proper amount

White granulated sugar

1?o'clock

Practice of burning melon with tomato

1. Wash the tomatoes and cut into pieces, and peel and cut the east melon.

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2. Heat oil in the pot, saute shallots and garlic, and put wax gourd into the pot.

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3. Stir fry until the wax gourd changes color, and put the tomatoes into the pot.

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4. Add the soup to boil. After boiling, add salt, sugar and chicken essence to taste.

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4. Burn until the east melon is soft and rotten

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