First of all, it is recommended to use the soup filling bag in Taicang. This kind of steamed stuffed bun has thin skin and rich soup. You can feel the gravy bursting in your mouth when you take a bite. Soup dumplings are a local specialty and are very popular at breakfast time and midnight snack time.
The second recommendation is Teppanyaki in Taicang, which is the most important barbecue food and the most test of the chef's skill. Teppanyaki must be baked in the mouth and melted, with fresh and tender meat and excellent taste. Among the street food shops in Taicang, there are many teppanyaki shops, each with its own unique craft and baking technology.
The third recommendation is the pancake fruit in Taicang, which is familiar in most areas. But in Taicang, the method of making pancake fruit is more unique and tastes good. The thin egg skin bag is wrapped with rich fillings, which is very tasty to chew, especially suitable for eating with soybean milk and sweet tofu.
The above are three excellent food introductions based on Taicang Street cuisine. If you have a chance to come to Yitai Cang, you must try these delicious foods!