Ingredients: duck feet, duck wings, Pleurotus ostreatus, mushrooms, fish sauce, pepper, chicken powder and olive oil.

working methods

1, ingredients: duck wings, duck feet, mushrooms, mushrooms.

2. Wash the duck wings and feet, fly into the water and wash them again.

3. Put it into a boiling pot, add a proper amount of water at one time, cover the pot, and cook over high fire for 10 minute.

4. Pour the whole pot into the rice cooker, cover the lid and simmer for 2 hours.

5. Soak mushrooms and Pleurotus geesteranus in clear water for 30 minutes, wash and drain, pour the stewed duck soup into the soup pot, and add mushrooms and Pleurotus geesteranus.

6. Cover the pot and cook for 10 minutes.

7. Add the right amount of chicken powder and fish sauce, mix well, then turn off the fire and sprinkle with the right amount of pepper.

Cookies in rice cooker-Braised pork in rice cooker

Ingredients: pork belly, oil, salt, ginger, cooking wine, garlic, rock sugar, soy sauce, soy sauce.

working methods

1, pork belly cut into mahjong-sized pieces, ginger sliced, garlic minced.

2. Put water and ginger slices in the pot, boil over high fire, add pork for one minute, take out the pork and wash it.

3. Pour the water out of the pot, heat the pot on high fire, and add the pork and stir fry slowly until both sides are slightly yellow and slightly oily.

4. Remove the pork, add peanut oil, ginger and minced garlic, stir fry, add rock sugar, and simmer until the rock sugar melts.

5, put the pork, add soy sauce and fully fry and color.

6, pour cooking wine, you can pour a little more, go to cockroaches. Add water without stewing pork and bring to a boil.

7. Turn to a casserole and stew for 2 hours, then pour it into a wok, add salt, add a little soy sauce, and collect the juice over high fire, so that each piece of braised pork is evenly covered with juice.

Cook chicken soup with rice cooker

Ingredients: chicken nuggets, 1 small lean pork, 3 red dates (with honey), 5 mushrooms, 1 ginger, and appropriate amount of water.

working methods

1, chicken nuggets and lean meat are washed and drained, mushrooms are soaked in water for half an hour, and red dates are washed and cut into pieces.

2. Put 2 cups of water in the rice cooker.

3. Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and (candied dates) into a stainless steel basin, add water, and finally put them into an electric rice cooker, and cover them (otherwise the chicken soup will not taste good if water vapor enters).

4. According to the cooking file of the rice cooker, cook until it jumps to the heat preservation file, that is, when the water in the inner container is dry, it can be taken out and seasoned with salt and monosodium glutamate.

Cookies for rice cookers-preserved egg lean meat porridge

Ingredients: rice, tenderloin, preserved eggs and green peas.

Seasoning: onion, ginger, cooking wine, salt, soy sauce, chicken essence and sesame oil.

Exercise:

1. Wash rice and cook porridge as usual (I added some soaked green peas).

2. Marinate the tenderloin with a spoonful of cooking wine for a while.

3, then put it in the pot and cook for a while. After 78% maturity, you can remove it, cut it into dices, and marinate it with a little salt and soy sauce.

4. Cut the preserved eggs and steam them in the pot, because raw preserved eggs have a special taste, just steam them.

5. After the porridge is done, add preserved eggs and lean meat, add onion, ginger and minced garlic, and continue to cook on low heat.

6. When all the materials are completely cooked, put chicken essence and a few drops of sesame oil, and you can go out of the pot.

Cookies for rice cookers-eight-treasure porridge

Eight ingredients: rice, glutinous rice, millet, soybeans, mung beans, red beans, red dates and longan.

Exercise:

1, soak all kinds of beans overnight, soak rice for half a day, wash red dates, and dry longan to remove shells.

2. Add the right amount of water and rock sugar to all the ingredients, put them in a casserole, boil them on high fire, and cook them on low fire until the porridge is soft, rotten and sticky.

Cookie of rice cooker-Laba porridge

Ingredients: red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans and millet []

Exercise:

1, red beans and corn are soaked for 3-4 hours in advance.

2, other materials mixed and washed.

3. Mix all the ingredients in a pot, add enough water, and simmer the porridge.

Cookies for rice cookers-Lily Lotus Seed Soup

Materials:

Tremella fuciformis, 3 lotus seeds, 20g dried lily, 20g crystal sugar, Lycium barbarum 100g, and clear water 10g.

Exercise:

1. soak tremella in warm water for about half an hour, then wash it, cut off the roots, and then tear it into small pieces by hand; Lotus seeds, lilies and medlar are also soaked in warm water.

2. Put the shredded tremella into the casserole, pour in enough water, bring it to a boil with high fire, cover the lid, and simmer for 2 and a half hours (be careful not to overflow the pot).

3. After the tremella is cooked until it is thick, add the rock sugar and stir well, then pour in the lotus seeds, cover the pot and cook for half an hour.

4. Finally, add lily and medlar and cook for about 15 minutes. Turn off the heat. Put the cooked tremella soup in the refrigerator, it tastes super good.

Tips:

1, tremella will take a long time to get sticky, so it is recommended to cook it in a pressure cooker at home and stew it for half an hour with minimum fire after it is exhausted.

2. Lotus seeds and lilies should not be cooked for too long, otherwise they will become powder, but lotus seeds should be put in the pot before lilies, and medlar should be put in last, which will produce sour taste if put too early.

Cookies for rice cookers-Beauty papaya porridge

Ingredients: red dates, longan, medlar, red raisins, papaya, Thai glutinous rice and yellow rock sugar.

Exercise:

1, boiled red dates. I didn't soak red dates beforehand. It took the longest time to cook, so I cooked it first. When cooked at this time, longan, medlar and red raisins (just like green raisins) can be soaked in water. If you soak the red dates in advance, you can save this step and put them directly into the rice cooker.

2. You can put glutinous rice when the red dates are a little swollen, but don't put too much, the glutinous rice will spread out, and then you have to leave some room for the rest of the ingredients.

3. After the glutinous rice is boiled, directly add longan, medlar, papaya and yellow rock sugar and cook until it is satisfactory. Oh, put the raisins after the porridge is cooked. The raisins will be a little sour if cooked for a long time.

Cookie of rice cooker-chicken porridge

1, chicken breast cut into filaments and marinated in salt and oil for a while; Boil white rice porridge, pour shredded chicken when it is half cooked, stir well before cooking; When the porridge is almost ready, put some seasoned vegetables such as shredded ginger and add salt. Drink out of the pot.

2, very important (the biggest difference between vegetable porridge and white rice porridge): vegetable porridge must not be cooked for a long time. After washing rice, be sure to soak it in water for ten minutes, then crush it with a rolling pin, and control it to half a grain. It takes a short time to cook porridge and tastes good. This is called "birth roll".

3, important tip: add enough water to the porridge once, and don't add water twice.

4. If the chicken is diced and shredded with chives, it will be close to Guangzhou's "chicken porridge".

Stewed black-bone chicken with Beiqi and Danggui

75g of Radix Astragali, 25g of Radix Angelicae Sinensis slices, jujube 10, black-bone chicken 1 piece, 5g of Lycium barbarum, 5 slices of ginger, and salt.

1. Wash the black-bone chicken to remove foreign hair, and stew the whole chicken or cut it into pieces;

2. Put the black-bone chicken into the pot, add 3 slices of ginger and cook for 1 min;

3. After the black-bone chicken is fished out of the boiling water, it can be washed with cold water to remove the bloody smell of the chicken;

4. Take Tianji electric stewing pot, put Beiqi and Angelica slices at the bottom of the pot, then add black-bone chicken, add the remaining ginger slices and red dates, and pour a proper amount of water;

5. Press the "chicken and duck soup" button, stew for 2.5 hours, and finally add salt to eat!

Mutton white radish soup

500g of leg of lamb, 300g of white radish, 0/00g of sugarcane/kloc-,5g of medlar, a piece of fresh orange peel, ginger slices, scallions, cooking wine, salt and edible oil.

1. Wash and cut the leg of lamb, and marinate it with ginger slices, cooking wine and onion for half an hour; Peel the white radish and cut into pieces; Cut sugar cane into small pieces for later use;

2. Heat the oil in a wok until it is 6 ripe, and pour the leg of lamb into the fire and stir fry for 5 minutes;

3. Take out the sky rice cooker, put orange peel at the bottom of the cooker, pour in the fried leg of lamb, and add sugar cane, medlar and white radish;

4. Press the "stew" button, stew 1 hour, and finally add salt to serve.

Pork heart rape porridge

0/50g of rice/kloc-,200g of pig heart, 2 rape seeds, shredded ginger, chopped green onion, flour, edible oil and cooking wine.

1. Wash the pig heart, put it in a bowl, add 1/2 ginger and a spoonful of flour, marinate evenly for half an hour, and then wash it to remove fishy smell;

2. Wash and shred the cabbage for later use;

3. Pour the rice into the sky rice cooker, wash it, add water according to personal taste, and press the "rice porridge" function to cook;

4. After boiling for 30 minutes, add pork heart, cabbage heart and shredded ginger, and cook until the process stops automatically. Add salt, chicken essence and chopped green onion, stir well and take out.

Red bean peanut red jujube porridge

0/00g of rice/kloc-,50g of red beans, 50g of peanuts, 8 red dates and 0/0g of sugar/kloc-.

1. Red beans and peanuts are slightly softened with cold water; Wash red dates and remove the core for later use;

2. Wash the rice, put it into the sky rice cooker with red beans and peanuts, and add a proper amount of water;

3. Press "Miscellaneous Cereal Porridge", and press "Feeding and Rebboiling" function after the program, add red dates and white sugar and cook for 10 minute.