Composition details

lettuce

100g

wood ear

50 grams

Garlic rice

3 grams

Xiaochao Tianjiao 2 g

Vinegar 1g

Salt 1 g

2 grams of sugar

Monosodium glutamate 1g

Soy sauce 1g

Production steps

1. Peel the lettuce and cut it into pieces.

2. shred lettuce.

3. Wash and cut the fungus into small flowers after soaking and put a piece of lettuce for later use.

4. Cut garlic and pepper into sections for later use.

5. Boil some water, put some oil and salt, and blanch lettuce and fungus.

6. Drain the cooked auricularia auricula and lettuce, and pass the cold water again.

7. Take a plate and add salt, monosodium glutamate, sugar, soy sauce and vinegar and mix well.

8. Heat the oil in the pot, and stir-fry the pepper and small morning pepper in the pot.

9. Add garlic and stir fry.

10. Pour in the drained shredded lettuce and fungus.

1 1. Add the seasoning prepared before.

12.

Stir the seasoning evenly and serve.