Go to "Everyday Food" website and "Gourmet World" website to have a look! Although I don't know your specific requirements, I will give you a simple dish and some excellent materials: 1. Beef with kale II. Fresh squid with leek flower 3. Spinach and eel. Lotus root ribs soup 5. Winter melon soup and old duck 6. Pepper (whole) pork tripe soup Attach a few small recipes: how to make mushrooms and vegetables, and the details and functions of cuisines: Fujian cuisine, home cooking and private cuisine.

Technology: Sauté ed vegetables with mushrooms. Materials: main ingredients: vegetables, fresh mushrooms and fungus.

Seasoning: Ginger and salt teach you how to cook mushrooms and vegetables. How to make mushrooms and vegetables delicious? After the oil pan 1 is heated, add shredded ginger and stir-fry until fragrant, then add auricularia and mushrooms and stir-fry. Then stir-fry the roots of the vegetables.

Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable.

After adding the leaves, stir-fry them a few times and you can put them out of the pot. The method of tomato brisket introduces the cuisine and its function in detail: home cooking recipes and private cuisine.

Technology: stewed beef brisket with tomatoes. Ingredients: Beef brisket, tomatoes.

Seasoning: onion, ginger, cooking wine and salt teach you how to make tomato brisket. How to make tomato brisket is delicious:

1, remove the blood powder from the beef brisket with clear water, stir-fry the beef brisket with onion and ginger, spray cooking wine when the meat is tight, add salt, stir fry, (without soy sauce) add water or broth (with little water and little meat), turn to an autoclave, and press on low fire for 20 minutes.

2. Stir-fry tomatoes while pressing meat. I didn't use tomato sauce, so I used four tomatoes, stir-fried them with chopped green onion into tomato sauce, pressed the beef brisket, poured it into the tomato sauce for a while, and let the beef brisket absorb the aroma of tomatoes, and looked at the seasoning methods of ribs and stewed potatoes.

Technology: Stewed ribs and potatoes: Ingredients: 500g ribs and 500g potatoes;

Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g; Teach you how to cook ribs and stew potatoes. How to cook stewed potatoes with ribs? Method: (1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces; (2) Slice ginger, cut onion and wash coriander; (3) putting water into the pot, boiling the ribs, and washing away the floating foam; (4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger; (5) Sprinkle the chopped parsley section! !