2. Wash the corn kernels, dry the water, pour the oil into the corn kernels and stir evenly to make the corn kernels evenly stained with oil.

3. Pour the corn kernels into the pot, heat over low heat, and cover the pot.

4. After a few minutes, the corn began to burst, making a faint crackling sound. If you use a transparent cover, you can see rice flowers splashing around in the pot. Shake the pot a few times in the middle to make the corn kernels evenly heated.

It's good when the banging stops. Open the lid, add sugar and stir well.

6. Wait for 4 minutes. You can go out and taste your own popcorn.